Comments on: Tapenade http://www.thehungrymouse.com/2009/10/08/tapenade/ A visual guide to food and cooking. Tasty, fresh content. Every day. Sat, 28 Jan 2012 18:38:01 +0000 hourly 1 http://wordpress.org/?v= By: JoyousMN http://www.thehungrymouse.com/2009/10/08/tapenade/#comment-9860 JoyousMN Sat, 10 Jul 2010 10:39:36 +0000 http://www.thehungrymouse.com/?p=10313#comment-9860 I make something like this and serve it over fresh grilled tuna steaks. It's out of this world. I add toasted pine nuts to mine. Serve with a crusty french bread so you can slather the tapenade on that as well. A nice Chardonnay and salad go well with it. I make something like this and serve it over fresh grilled tuna steaks. It’s out of this world. I add toasted pine nuts to mine. Serve with a crusty french bread so you can slather the tapenade on that as well. A nice Chardonnay and salad go well with it.

]]> By: GiGi http://www.thehungrymouse.com/2009/10/08/tapenade/#comment-9174 GiGi Mon, 03 May 2010 23:27:14 +0000 http://www.thehungrymouse.com/?p=10313#comment-9174 AMAZING!!!!!! I eat this stuff by the spoonful! AMAZING!!!!!! I eat this stuff by the spoonful!

]]> By: Jessie http://www.thehungrymouse.com/2009/10/08/tapenade/#comment-5503 Jessie Fri, 16 Oct 2009 14:12:47 +0000 http://www.thehungrymouse.com/?p=10313#comment-5503 Hehehe, oh what a great idea! +Jessie Hehehe, oh what a great idea!

+Jessie

]]> By: Michele http://www.thehungrymouse.com/2009/10/08/tapenade/#comment-5481 Michele Thu, 15 Oct 2009 21:27:42 +0000 http://www.thehungrymouse.com/?p=10313#comment-5481 We add tapenade to the frozen pizzas my husband insists on buying. It transforms a thin crust into something wonderful. We add tapenade to the frozen pizzas my husband insists on buying. It transforms a thin crust into something wonderful.

]]> By: Olga http://www.thehungrymouse.com/2009/10/08/tapenade/#comment-5435 Olga Mon, 12 Oct 2009 15:12:47 +0000 http://www.thehungrymouse.com/?p=10313#comment-5435 The anchovies sort of freak me out, but otherwise, yum! The anchovies sort of freak me out, but otherwise, yum!

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