Comments on: Caramel Fudge Bars with Cinnamon Shortbread Crust

By: Avanika (Yumsilicious Bakes)

Avanika (Yumsilicious Bakes) — Sun, 22 Nov 2009 10:28:48 +0000

Yum yum yum!! I MUST try these! They look delicious!

By: The Runaway Spoon

The Runaway Spoon — Fri, 20 Nov 2009 23:22:17 +0000

Geez Louise, are you trying to kill me. I can’t wait to make these. All for me, I don’t think I’ll share. All my pants are fat pants, so I won’t worry too much about consequences.

By: steph

steph — Thu, 19 Nov 2009 00:57:30 +0000

Those do look fattening, but so good!! I love your progress pics.

By: Dani

Dani — Tue, 17 Nov 2009 20:14:40 +0000

{Please allow me to sound like a screaming teenager for a moment} OMG! OMG! OMG!

{We now return you to the grown up} OMG!

I think these are going to have to be added to my “always bake for Christmas” list. Normally I would be hesitant to try a recipe with some of these steps (like adding a hot liquid to egg yolks) but, as always, your wonderful photographs and instructions inspire me to try. Although I’ve never seen a recipe use the phrase “don’t make yourself nuts” which is really a very accurate description.

Jessie, how long does it take you to make anything when you are photographing the entire process in such detail? It really is spectacular!

By: Barbara Kiebel

Barbara Kiebel — Tue, 17 Nov 2009 18:37:53 +0000

When I think I have all the recipes I need for cookies for holiday giving, I see Just One More I have to try. And…yea for me, I have some of Alton’s Dulce de Leche in the fridge from another recipe so no excuses. Am worried about one thing; will the fat pants I bought that I no longer have any room left for expansion be able to handle this…whew, the rigors of holiday baking!