Comments on: Ultimate Mac ‘n Cheese

By: Kirsten

Kirsten — Tue, 27 Dec 2011 03:58:44 +0000

Also… I’m going to practice with cauliflower and coconut flour for a grain-free option… anyone have luck with that?

By: Kirsten

Kirsten — Tue, 27 Dec 2011 03:57:08 +0000

True bliss! This is very similar to my mac and cheese but I use 4 cups milk and whatever cheeses I have on hand, but not a full 2 1/2 lbs., maybe 1 1/2 lb. and I add in nutritional yeast. I top with somemade sourdough breadcrumbs and bake. All of my children request this for birthday’s. 1 9×13 pan is barely enough for my family of 6. Dad never gets leftovers for work! :-/

By: Jessica

Jessica — Wed, 16 Nov 2011 03:49:20 +0000

If I was on death row and was requesting my last meal I would request this without hesitation. No joke, mmmm it is so good!

By: Jill R

Jill R — Fri, 04 Nov 2011 23:26:37 +0000

Just found this & made for tailgating tomorrow. Left a little out of the big pan & made a small pan for me and the kiddos tonight…….BEST. MAC. EVER! Thanks for a great recipe that will be made (too) frequently around here!

By: Keith

Keith — Sun, 12 Dec 2010 14:55:27 +0000

Since my cousin posted your website on my facebook, I’ve been deciding what to make first because it all looks super delicious, but my wife and I started out with this last night. We live in Michigan’s upper peninsula and couldn’t find teleggio so we substituted baby muenster instead.
It was easy to make and when it was done, it looked exactly like your picture and tasted outstanding. It was super rich and decadent, and hands down the best macaroni and cheese I’ve ever eaten! Thanks!