Comments on: How to Make Candied Fruit Peel http://www.thehungrymouse.com/2009/12/02/how-to-make-candied-fruit-peel/ A visual guide to food and cooking. Tasty, fresh content. Every day. Sat, 28 Jan 2012 18:38:01 +0000 hourly 1 http://wordpress.org/?v= By: Sharon in Jordan http://www.thehungrymouse.com/2009/12/02/how-to-make-candied-fruit-peel/#comment-16533 Sharon in Jordan Tue, 03 Jan 2012 16:12:08 +0000 http://www.thehungrymouse.com/?p=14010#comment-16533 I picked your recipe because of the pictures, I'm more of a visual person. I'm boiling these in the syrup as I type this. I'm a foodie and love to cook but living in Jordan these last 6 months has proved finding ingredients etc. sometimes difficult. This however looks like the perfect combo of elegance and simplicity. Fruit is often served as a desert here so I thought why no kick it up a notch! Can't wait to try them... your right about the boiling syrup being like napalm, ouch. I picked your recipe because of the pictures, I’m more of a visual person. I’m boiling these in the syrup as I type this. I’m a foodie and love to cook but living in Jordan these last 6 months has proved finding ingredients etc. sometimes difficult. This however looks like the perfect combo of elegance and simplicity. Fruit is often served as a desert here so I thought why no kick it up a notch! Can’t wait to try them… your right about the boiling syrup being like napalm, ouch.

]]> By: Dana in Portland http://www.thehungrymouse.com/2009/12/02/how-to-make-candied-fruit-peel/#comment-16269 Dana in Portland Sun, 18 Dec 2011 04:20:30 +0000 http://www.thehungrymouse.com/?p=14010#comment-16269 Hi. I tried a batch and love the results. I'm wondering if I can reuse syrup for another batch of peels or if I have to start over with 4 cups sugar and 4 cups water. Thanks! Hi. I tried a batch and love the results. I’m wondering if I can reuse syrup for another batch of peels or if I have to start over with 4 cups sugar and 4 cups water. Thanks!

]]> By: Mike in Vancouver http://www.thehungrymouse.com/2009/12/02/how-to-make-candied-fruit-peel/#comment-15945 Mike in Vancouver Thu, 01 Dec 2011 22:03:56 +0000 http://www.thehungrymouse.com/?p=14010#comment-15945 I just did this recipe twice and it is awesome - so well presented and accurate. I just tried doing it with full slices of orange complete with peel and it worked a treat. The lemon slices lost their lemon meat but the full rind stayed and is great. Tried doing whole mini mandarins, they ended up goopy lumps. Tasty goopy lumps though. I just did this recipe twice and it is awesome – so well presented and accurate. I just tried doing it with full slices of orange complete with peel and it worked a treat. The lemon slices lost their lemon meat but the full rind stayed and is great. Tried doing whole mini mandarins, they ended up goopy lumps. Tasty goopy lumps though.

]]> By: Annette http://www.thehungrymouse.com/2009/12/02/how-to-make-candied-fruit-peel/#comment-15713 Annette Wed, 16 Nov 2011 18:24:13 +0000 http://www.thehungrymouse.com/?p=14010#comment-15713 Hi Can you use fruit slices and not just the peel. I've seen some in a shop (very expensive) and would love to make some. You make it all look very simple! Can't wait to have a go.l Hi
Can you use fruit slices and not just the peel. I’ve seen some in a shop (very expensive) and would love to make some.

You make it all look very simple! Can’t wait to have a go.l

]]> By: Gina http://www.thehungrymouse.com/2009/12/02/how-to-make-candied-fruit-peel/#comment-15674 Gina Fri, 11 Nov 2011 03:58:19 +0000 http://www.thehungrymouse.com/?p=14010#comment-15674 hot toddies with the orange syrup! mmmmm hot toddies with the orange syrup! mmmmm

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