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	<title>Comments on: Roasted Blue Potato Wedges with Fresh Herbs</title>
	<atom:link href="http://www.thehungrymouse.com/2010/01/15/roasted-blue-potato-wedges-with-fresh-herbs/feed/" rel="self" type="application/rss+xml" />
	<link>http://www.thehungrymouse.com/2010/01/15/roasted-blue-potato-wedges-with-fresh-herbs/</link>
	<description>A visual guide to food and cooking. Tasty, fresh content. Every day.</description>
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		<title>By: Jessie</title>
		<link>http://www.thehungrymouse.com/2010/01/15/roasted-blue-potato-wedges-with-fresh-herbs/#comment-8395</link>
		<dc:creator>Jessie</dc:creator>
		<pubDate>Fri, 19 Mar 2010 14:36:10 +0000</pubDate>
		<guid isPermaLink="false">http://www.thehungrymouse.com/?p=13005#comment-8395</guid>
		<description>Oh wow, interesting. Mine didn&#039;t smell at all. I wonder if yours were on the old side, maybe? Strange. I got my blue potatoes at my local farmer&#039;s market, so they didn&#039;t cost that much. This would definitely work well with regular ole red potatoes, too. 

Cheers!
+Jessie</description>
		<content:encoded><![CDATA[<p>Oh wow, interesting. Mine didn&#8217;t smell at all. I wonder if yours were on the old side, maybe? Strange. I got my blue potatoes at my local farmer&#8217;s market, so they didn&#8217;t cost that much. This would definitely work well with regular ole red potatoes, too. </p>
<p>Cheers!<br />
+Jessie</p>
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	<item>
		<title>By: Jman</title>
		<link>http://www.thehungrymouse.com/2010/01/15/roasted-blue-potato-wedges-with-fresh-herbs/#comment-8390</link>
		<dc:creator>Jman</dc:creator>
		<pubDate>Fri, 19 Mar 2010 02:06:58 +0000</pubDate>
		<guid isPermaLink="false">http://www.thehungrymouse.com/?p=13005#comment-8390</guid>
		<description>Well I tried this recipe.  It was my first time trying the blue potatoes.  Anyways, it was good, but I think it&#039;d taste the same using other types of potatoes.  So I&#039;ll stick with the cheap russet and red skinned potatoes for now.

Blue potatoes, their expensive and they kind of smell bad until you cook them.</description>
		<content:encoded><![CDATA[<p>Well I tried this recipe.  It was my first time trying the blue potatoes.  Anyways, it was good, but I think it&#8217;d taste the same using other types of potatoes.  So I&#8217;ll stick with the cheap russet and red skinned potatoes for now.</p>
<p>Blue potatoes, their expensive and they kind of smell bad until you cook them.</p>
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	<item>
		<title>By: Jessie</title>
		<link>http://www.thehungrymouse.com/2010/01/15/roasted-blue-potato-wedges-with-fresh-herbs/#comment-7504</link>
		<dc:creator>Jessie</dc:creator>
		<pubDate>Tue, 02 Feb 2010 15:33:49 +0000</pubDate>
		<guid isPermaLink="false">http://www.thehungrymouse.com/?p=13005#comment-7504</guid>
		<description>Oh fantastic! So glad you liked &#039;em!

+Jessie</description>
		<content:encoded><![CDATA[<p>Oh fantastic! So glad you liked &#8216;em!</p>
<p>+Jessie</p>
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		<title>By: Tiffanie</title>
		<link>http://www.thehungrymouse.com/2010/01/15/roasted-blue-potato-wedges-with-fresh-herbs/#comment-7482</link>
		<dc:creator>Tiffanie</dc:creator>
		<pubDate>Mon, 01 Feb 2010 18:32:32 +0000</pubDate>
		<guid isPermaLink="false">http://www.thehungrymouse.com/?p=13005#comment-7482</guid>
		<description>Wow! These are amazing i just made them a few hours ago and they are just perfect! YUM!</description>
		<content:encoded><![CDATA[<p>Wow! These are amazing i just made them a few hours ago and they are just perfect! YUM!</p>
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	<item>
		<title>By: Sandy</title>
		<link>http://www.thehungrymouse.com/2010/01/15/roasted-blue-potato-wedges-with-fresh-herbs/#comment-7448</link>
		<dc:creator>Sandy</dc:creator>
		<pubDate>Wed, 27 Jan 2010 17:31:24 +0000</pubDate>
		<guid isPermaLink="false">http://www.thehungrymouse.com/?p=13005#comment-7448</guid>
		<description>Potatoes are always tasty food. When potatoes are toasted it will be very delicious. It would taste similar to french fries</description>
		<content:encoded><![CDATA[<p>Potatoes are always tasty food. When potatoes are toasted it will be very delicious. It would taste similar to french fries</p>
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