Comments on: Chocolate Cream Pie

By: Lou Goleman

Lou Goleman — Thu, 26 Jan 2012 19:52:09 +0000

I made this pie yesterday. It tasted incredible! I must admit i have a bit of a sugar rush right now! Woo hoo!

I couldn’t find the Nabisco chocolate cookies…so i used Teddy Grahams instead…excellent crust!

By: Lou Goleman

Lou Goleman — Thu, 26 Jan 2012 19:49:13 +0000

I made this pie yesterday. It tasted incredible!!! I must admit I have a bit of a suger rush right now – - woo!

By: gabbyabbyabby

gabbyabbyabby — Thu, 22 Dec 2011 18:29:21 +0000

This..is…HEAVENLY. No, seriously, just heavenly, and that’s kind of sort of a big deal for me to say because I constantly over-criticize everything I make in fear of it not being perfect. This pie is really quite perfect — I planned on making a decadent dessert for my boyfriend’s father, and with some detective work, it became evident that he had been craving his mom’s chocolate cream pie.

Handed it to him yesterday, and after all the thanks, half of the pie was gone in one sitting due to my boyfriend and his father, alone! Not even twelve hours later, and this baby’s long gone!

And the best part was, this pie received the greatest compliment of all … “*Mid chew* This is better than my mom’s.”

My heart melted.

Thank you so much for this wonderful absolutely fantastical beautiful delicious recipe

(I followed the instructions exactly, used very chocolate teddy grahams for the crust and it was still divine, used a Ghiradelli bittersweet bar and a baker’s semisweet chocolate 8oz bar. Baked the crust for 11-12 minutes — I’d be weary of how long you hold it in there for; don’t be fooled by what it looks like as soon as it comes out of the oven, it’ll harden and set twofold in minutes after cooling.)

By: YoAdrean

YoAdrean — Fri, 25 Nov 2011 16:21:27 +0000

Made this for Thanksgiving and it was a hit! Thanks for posting such and amazing recipe!

By: PAreddy

PAreddy — Fri, 25 Nov 2011 03:06:13 +0000

Thanks for the great recipe. I made this for Thanksgiving at the request of my niece to “bring something chocolate”. It was a huge hit. I used Valrhona chocolate (56% & 70%)and it was very rich and decadent. I got a lot of servings out of this pie too due to the richness of it. I used Thomas Keller’s TKO recipe for the chocolate cookies instead of using store bought. I will definitely make this again!