Comments on: Roasted Garlic, Three Ways http://www.thehungrymouse.com/2010/02/01/roasted-garlic-three-ways/ A visual guide to food and cooking. Tasty, fresh content. Every day. Sat, 28 Jan 2012 18:38:01 +0000 hourly 1 http://wordpress.org/?v= By: Laura http://www.thehungrymouse.com/2010/02/01/roasted-garlic-three-ways/#comment-16742 Laura Sun, 22 Jan 2012 06:48:24 +0000 http://www.thehungrymouse.com/?p=15209#comment-16742 Well. I don't know whether I should credit you with making my life wonderful or curse you for ruining it! The moment I finished reading your roasted garlic/garlic compound butter/garlic infused olive oil recipe I zoomed into the kitchen. I had been wanting to roast some red potatoes and garlic all day and I only had two bulbs of garlic in the house. So. I combined your recipe with mine. I cut up some red potatoes, tossed them in a little olive oil, and sprinkled them with rosemary and salt. I left enough room in my baking pan for the two garlic bulbs I had, followed your directions, and roasted away. I was so happy I felt delirious as I ate my taters and schmeered garlic on a roll. That was yesterday. It's all fun until someboyd goes nuts... Tonight I am finding myself heating up rolls just so I have a vehicle for that butter. I have already gone back three times!!! Enough! oh...btw...the olive oil that was infused with the garlic and rosemary....omg....amazing. Since I cannot seem to get enough, I am going out tomorrow to buy more garlic. When is it going to be enough???? I would ask for somebody to stop me, but I might have to stab somebody with my paring knife if they get too close..... Well. I don’t know whether I should credit you with making my life wonderful or curse you for ruining it! The moment I finished reading your roasted garlic/garlic compound butter/garlic infused olive oil recipe I zoomed into the kitchen. I had been wanting to roast some red potatoes and garlic all day and I only had two bulbs of garlic in the house. So. I combined your recipe with mine. I cut up some red potatoes, tossed them in a little olive oil, and sprinkled them with rosemary and salt. I left enough room in my baking pan for the two garlic bulbs I had, followed your directions, and roasted away. I was so happy I felt delirious as I ate my taters and schmeered garlic on a roll. That was yesterday. It’s all fun until someboyd goes nuts… Tonight I am finding myself heating up rolls just so I have a vehicle for that butter. I have already gone back three times!!! Enough! oh…btw…the olive oil that was infused with the garlic and rosemary….omg….amazing. Since I cannot seem to get enough, I am going out tomorrow to buy more garlic. When is it going to be enough???? I would ask for somebody to stop me, but I might have to stab somebody with my paring knife if they get too close…..

]]> By: Derek http://www.thehungrymouse.com/2010/02/01/roasted-garlic-three-ways/#comment-16732 Derek Fri, 20 Jan 2012 23:50:27 +0000 http://www.thehungrymouse.com/?p=15209#comment-16732 Thanks for this! I bought an absurd amount of garlic to roast, and this post is the reason. Thanks for this! I bought an absurd amount of garlic to roast, and this post is the reason.

]]> By: Roasted Garlic « merrittrecipes http://www.thehungrymouse.com/2010/02/01/roasted-garlic-three-ways/#comment-16453 Roasted Garlic « merrittrecipes Mon, 26 Dec 2011 01:29:32 +0000 http://www.thehungrymouse.com/?p=15209#comment-16453 [...] oil and save it after cooking for garlic-infused oil.  The roasted garlic is also great for making garlic butter! Share this:TwitterFacebookLike this:LikeBe the first to like this [...] [...] oil and save it after cooking for garlic-infused oil.  The roasted garlic is also great for making garlic butter! Share this:TwitterFacebookLike this:LikeBe the first to like this [...]

]]> By: ElizabethMD http://www.thehungrymouse.com/2010/02/01/roasted-garlic-three-ways/#comment-16128 ElizabethMD Sun, 11 Dec 2011 22:28:26 +0000 http://www.thehungrymouse.com/?p=15209#comment-16128 You know I love garlic butter, but I never think to make it myself. I know it freezes well though. Maybe I should make a bunch. I avg it saves about $2cad a month for me if I do that! LOL. We're Italian and my fiance is Irish so we eat a LOT of garlic. I wonder how it would taste coating pork chops while cooking? You know I love garlic butter, but I never think to make it myself. I know it freezes well though. Maybe I should make a bunch. I avg it saves about $2cad a month for me if I do that! LOL. We’re Italian and my fiance is Irish so we eat a LOT of garlic.

I wonder how it would taste coating pork chops while cooking?

]]> By: Renee http://www.thehungrymouse.com/2010/02/01/roasted-garlic-three-ways/#comment-15706 Renee Wed, 16 Nov 2011 01:10:36 +0000 http://www.thehungrymouse.com/?p=15209#comment-15706 Wow! Thanks for the great instructions. I need to see & read to fully understand how to do most things. Thanks again!! Wow! Thanks for the great instructions. I need to see & read to fully understand how to do most things. Thanks again!!

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