Comments on: Buttermilk Cluster Rolls with Toasted Pecans and Bacon

By: Bob from Business Courses

Bob from Business Courses — Wed, 17 Aug 2011 09:08:16 +0000

Wow, that looks delicious! I’m not normally a fan of bread but I do love anything with bacon in it. I think I’ll talk my girlfriend into baking this for Sunday’s beunch instead of the oatmeal muffins se was planning to make. Thanks for the recipe.

By: Kathy

Kathy — Fri, 09 Apr 2010 23:39:50 +0000

Thank you for the step by step instruction on how to do your recipe! And I was amazed, so amazed that when I finish reading your blog, I end up smiling, because the outcome was awesome! It just takes a little time to prepare so I have to devote a day for this! Thank you for sharing!

By: Heather Antonelli

Heather Antonelli — Fri, 09 Apr 2010 21:23:51 +0000

Wow, a very thorough entry on making these to die for looking rolls. Well presented and your photogs are fabulous. You made me very hungry for cold butter and hot rolls lol

By: Taysha Riggs

Taysha Riggs — Mon, 05 Apr 2010 23:10:02 +0000

The photo of this was SO friggin’ appealing that I just had to try it. I used turkey bacon instead of pork but the result was still super yummy!!!

By: Annelle

Annelle — Fri, 12 Mar 2010 15:07:06 +0000

I’m at my Mom and Dad’s stealing internet from someone next door–and voila–I was \this close\ to asking you to email me this recipe, because it sounded so good! Now that I SEE them, they are tempting me even more! BTW-spent considerable time with my server the other day. They are ‘working’ on it. I don’t think they understood the seriousness of me being able to access this website!
Have a Happy Mouse Day, and skip those candles : )