Comments on: Panko & Chili Crusted Oven Fried Chicken Fingers

By: Tabitha

Tabitha — Thu, 05 Jan 2012 16:11:34 +0000

These look so good.

By: Susan

Susan — Tue, 05 Jul 2011 23:33:46 +0000

I did these tonight and did some modifications to the size, only buying 1 lb of the tenders and splitting them length and width wise… turned out rather nice and tasty…tried with ranch dressing, adds a little zing…only had to cook them for 20 some mins…will do these again… thank you Hungry Mouse..

By: Michelle

Michelle — Tue, 18 Jan 2011 23:00:32 +0000

How can something so easy to make be so delicious?! Thank you for the recipe.

By: Keith Shelton

Keith Shelton — Sun, 16 Jan 2011 00:29:55 +0000

These were super delicious. Perfect amount of heat and very flavorful. Had to make them when my wife was out of town because she won’t eat spicy food.

By: 212 Baby » Chowdah

212 Baby » Chowdah — Tue, 07 Dec 2010 19:02:11 +0000

[...] are always enjoyed and their hand held aspect appreciated when one’s eyes are on the game. Panko-chili crusted chicken fingers worked well too (I made an easy honey mustard sauce with a little sriracha sauce in it for dipping [...]