Comments on: Maple-Glazed Doughnut Holes http://www.thehungrymouse.com/2010/04/21/maple-glazed-doughnut-holes/ A visual guide to food and cooking. Tasty, fresh content. Every day. Sat, 28 Jan 2012 18:38:01 +0000 hourly 1 http://wordpress.org/?v= By: Patricia http://www.thehungrymouse.com/2010/04/21/maple-glazed-doughnut-holes/#comment-15382 Patricia Sun, 02 Oct 2011 00:40:20 +0000 http://www.thehungrymouse.com/?p=16211#comment-15382 This recipe is amazing! Thanks for sharing. I just made a batch and it's almost all gone. Didn't have maple syrup, so I just did a glaze. I added a little cinnamon and nutmeg to the batter and tucked a chocolate chip inside each, for a surprise. Yummm!! This recipe is amazing! Thanks for sharing. I just made a batch and it’s almost all gone. Didn’t have maple syrup, so I just did a glaze. I added a little cinnamon and nutmeg to the batter and tucked a chocolate chip inside each, for a surprise. Yummm!!

]]> By: jen @ onecurlyfry http://www.thehungrymouse.com/2010/04/21/maple-glazed-doughnut-holes/#comment-14154 jen @ onecurlyfry Sun, 17 Apr 2011 00:43:40 +0000 http://www.thehungrymouse.com/?p=16211#comment-14154 These look amazing. I LOVE donuts. I think I'm going to have to try this. Thanks for posting! These look amazing. I LOVE donuts. I think I’m going to have to try this. Thanks for posting!

]]> By: Gioia http://www.thehungrymouse.com/2010/04/21/maple-glazed-doughnut-holes/#comment-13936 Gioia Sat, 12 Mar 2011 03:51:59 +0000 http://www.thehungrymouse.com/?p=16211#comment-13936 I lived in Ireland for 17 years and always made my own maple syrup. Our kids much prefer this to store bought. Ok, purists, this is not real maple syrup but I was raised on the fake stuff :) 1 C. white sugar, 1 C. brown sugar, 1 C. water. Heat to boiling, cover and gently boil for 2 minutes. Remove from heat, add 1/2 - 1 teaspoon maple flavouring. I will definitely try these donut holes, wow. AND I will roll some of them in crumbled bacon, thanks Mara@What's for Dinner I lived in Ireland for 17 years and always made my own maple syrup. Our kids much prefer this to store bought. Ok, purists, this is not real maple syrup but I was raised on the fake stuff :)

1 C. white sugar, 1 C. brown sugar, 1 C. water. Heat to boiling, cover and gently boil for 2 minutes. Remove from heat, add 1/2 – 1 teaspoon maple flavouring.

I will definitely try these donut holes, wow. AND I will roll some of them in crumbled bacon, thanks Mara@What’s for Dinner

]]> By: Alissa http://www.thehungrymouse.com/2010/04/21/maple-glazed-doughnut-holes/#comment-12491 Alissa Thu, 16 Dec 2010 19:08:37 +0000 http://www.thehungrymouse.com/?p=16211#comment-12491 These look amazing!! I am definitely making these for Christmas! Thank you! :) These look amazing!! I am definitely making these for Christmas! Thank you! :)

]]> By: Amanda http://www.thehungrymouse.com/2010/04/21/maple-glazed-doughnut-holes/#comment-11447 Amanda Mon, 18 Oct 2010 12:25:22 +0000 http://www.thehungrymouse.com/?p=16211#comment-11447 These look fabulous, can't wait to try them! These look fabulous, can’t wait to try them!

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