Comments on: Fougasse (a.k.a. Provençal Bread with Olives & Herbs)

By: newlywed

newlywed — Fri, 16 Jul 2010 00:47:47 +0000

Thank you so much for this! In college I lived in Aix-en-Provence for a few months, and fougasse was one of my favorite things to snack on.

By: Cheryl Kent

Cheryl Kent — Sat, 10 Jul 2010 14:58:45 +0000

I forgot to add the milk for simmering the rice – sorry!

By: Cheryl Kent

Cheryl Kent — Sat, 10 Jul 2010 14:56:21 +0000

I just discovered you today and I am absolutely thrilled! I love the picture guides to making recipes and believe you will transform me from a so-so cook to a fabulous one! Thank you so much. Now, I want to know where on here I can access a complete list of recipes – although I will probably purchase your cookbook soon. I found you through Google so I could make candied lemon peel for a fabulous recipe I have for rice and walnut cake – truly just ground walnuts, rice, sugar, vanilla, candied fruit, and eggs. It is a really dense and chewy cake and simply delicious. Again, thank you for being here!

By: kbonikowsky

kbonikowsky — Thu, 24 Jun 2010 15:19:00 +0000

I love your recipes! Making this today. There is enough to share as well! thanks!

By: Jessie

Jessie — Thu, 24 Jun 2010 13:18:30 +0000

wonderful bread and you’re right it looks so easy to make! I’m going to give this one a try sometime