Comments on: Easy Roasted Five-Spice Chicken http://www.thehungrymouse.com/2010/07/12/easy-roasted-five-spice-chicken/ A visual guide to food and cooking. Tasty, fresh content. Every day. Sat, 28 Jan 2012 18:38:01 +0000 hourly 1 http://wordpress.org/?v= By: Walda http://www.thehungrymouse.com/2010/07/12/easy-roasted-five-spice-chicken/#comment-16754 Walda Mon, 23 Jan 2012 21:23:55 +0000 http://www.thehungrymouse.com/?p=16901#comment-16754 How do you toast sesame oil? How do you toast sesame oil?

]]> By: Carol Dirner http://www.thehungrymouse.com/2010/07/12/easy-roasted-five-spice-chicken/#comment-16701 Carol Dirner Tue, 17 Jan 2012 18:36:33 +0000 http://www.thehungrymouse.com/?p=16901#comment-16701 This was very yummy (and I must agree with everyone else about how great it made the house smell), however I would double the marinade recipe next time. It just seemed a bit inadequate for the amount of chicken, even though I used less poundage than the recipe called for. I served it with saffron rice and sauteed cabbage and onions. Excellent! This was very yummy (and I must agree with everyone else about how great it made the house smell), however I would double the marinade recipe next time. It just seemed a bit inadequate for the amount of chicken, even though I used less poundage than the recipe called for.

I served it with saffron rice and sauteed cabbage and onions. Excellent!

]]> By: Susan http://www.thehungrymouse.com/2010/07/12/easy-roasted-five-spice-chicken/#comment-16684 Susan Mon, 16 Jan 2012 15:41:23 +0000 http://www.thehungrymouse.com/?p=16901#comment-16684 Your recipe ingredients list toasted sesame oil, yet there is a picture of 100% sesame seed oil, but I did not see any reference to toasting the sesame seed oil??? I'm not familiar with toasting sesame seed oil, but apparently you just pour some in a pan and heat it a little bit to bring out the flavor and darken the color slightly, is that a fair assessment??? Thanks!!! Your recipe ingredients list toasted sesame oil, yet there is a picture of 100% sesame seed oil, but I did not see any reference to toasting the sesame seed oil??? I’m not familiar with toasting sesame seed oil, but apparently you just pour some in a pan and heat it a little bit to bring out the flavor and darken the color slightly, is that a fair assessment??? Thanks!!!

]]> By: Mindy http://www.thehungrymouse.com/2010/07/12/easy-roasted-five-spice-chicken/#comment-13990 Mindy Wed, 23 Mar 2011 18:59:12 +0000 http://www.thehungrymouse.com/?p=16901#comment-13990 Cold version wins. Cold version wins.

]]> By: Kelly http://www.thehungrymouse.com/2010/07/12/easy-roasted-five-spice-chicken/#comment-11562 Kelly Fri, 05 Nov 2010 15:33:03 +0000 http://www.thehungrymouse.com/?p=16901#comment-11562 Score another win for the Hungry Mouse! Everything I make off your site wins big rave reviews from my SO. First I did the Duck, which was flipping amazing, and then I did this, and he ate two chicken quarters. He declared it amazing and delicious, and I felt like an awesome cook. So thanks again! Now to find something else to try! (btw served it with roasted taters, carrots, and vidalia onion seasoned with herbs du provence - actually went together very nicely!) Score another win for the Hungry Mouse! Everything I make off your site wins big rave reviews from my SO. First I did the Duck, which was flipping amazing, and then I did this, and he ate two chicken quarters. He declared it amazing and delicious, and I felt like an awesome cook. So thanks again! Now to find something else to try!

(btw served it with roasted taters, carrots, and vidalia onion seasoned with herbs du provence – actually went together very nicely!)

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