Monthly Archives: August 2010

This is one of my favorite fruity salsas. The sweetness of the peaches is offset by spicy Serrano chilis, lime, cilantro, and an unexpected party guest: cool, crisp cucumber.

Get some food on your face! Learn how to make homemade face lotion with edible ingredients.

I'll admit it: There have been times in my life that I've been addicted to Chinese take-out. Here's my version of General Gau's chicken, a classic favorite from American Chinese restaurants. It's not really authentic, but it's seriously good stuff.

OK, kids: This is coffee. In solid form. It's been sweetened with condensed milk and booze-ified with a healthy dose of Kahlua—then rubberized into a blissful, cocktail-hour finger food thanks to the magic of gelatin. Now, you have to like Jello, or Jello-like food, for this to work. If you do, you're in for a treat.