Monthly Archives: November 2010

Nom, nom, nom. Oh, I'm sorry, I didn't see you! I was too busy attacking the artichokes! These artichokes weren't always so delicious. In fact, at one point, they were actually practically attacking me. Don't let this...

How to roast a mouthwatering, bone-in whiskey glazed turkey breast. The meat is moist, juicy, and fragrant with garlic, star anise, and cinnamon.

Grab a fork and put on your fat pants. This is one of our all-time favorite holiday side dishes. It never disappoints whenever we bring it to a potluck. It's easy to make, travels well, and reheats beautifully. It's also unapologetically NOT low fat. (Lovers of old-school indulgent holiday dishes, unite!)

Here's a peek at the budget Thanksgiving feast we made, compliments of Sam's Club. We made dinner for six for under $50. Stay tuned for new recipes every day this week!

Never been inside a Sam's Club? Don't think it's a place to shop for your holiday feast? Think again. Join us for a tour and a tasting at our local club.

As part of our partnership with Sam's Club, we're heading up to their Eighth Annual Holiday Taste of Sam's Club Event this weekend. It's a three-day event featuring gourmet food, recipes, and entertaining tips.

You haven't had peanut butter until you've tried Peanut Butter & Co.'s stuff. Here's my review of all 10 (yep, I said 10) flavors.

Join us for a photo tour of our hometown, Salem, Massachusetts. We captured a little of what it's like to be here on Halloween day and night--from ghosts and goblins to a real magic circle with the witches of Salem.