Archive for November, 2010
How to Make Stuffed Artichokes
Nom, nom, nom. Oh, I’m sorry, I didn’t see you! I was too busy attacking the artichokes! These artichokes weren’t always so delicious. In fact, at one point, they were actually practically attacking me. Don’t let this pile of beautiful, green artichokes fool you. They may look benign, but these little guys are as sharp [...]
The Angry Chef’s Whiskey Glazed Roasted Turkey
How to roast a mouthwatering, bone-in whiskey glazed turkey breast. The meat is moist, juicy, and fragrant with garlic, star anise, and cinnamon.
Three-Cheese Mashed Potato Casserole
Grab a fork and put on your fat pants. This is one of our all-time favorite holiday side dishes. It never disappoints whenever we bring it to a potluck. It’s easy to make, travels well, and reheats beautifully. It’s also unapologetically NOT low fat. (Lovers of old-school indulgent holiday dishes, unite!)
A Perfect Thanksgiving Feast for Under $50
Here’s a peek at the budget Thanksgiving feast we made, compliments of Sam’s Club. We made dinner for six for under $50. Stay tuned for new recipes every day this week!
A Holiday Taste of Sam’s Club
Never been inside a Sam’s Club? Don’t think it’s a place to shop for your holiday feast? Think again. Join us for a tour and a tasting at our local club.
The Eighth Annual Holiday Taste of Sam’s Club Event
As part of our partnership with Sam’s Club, we’re heading up to their Eighth Annual Holiday Taste of Sam’s Club Event this weekend. It’s a three-day event featuring gourmet food, recipes, and entertaining tips.
Peanut Butter & Co.: A Peanut Butter Review
You haven’t had peanut butter until you’ve tried Peanut Butter & Co.’s stuff. Here’s my review of all 10 (yep, I said 10) flavors.
Halloween 2010 in Salem, MA: A Photo Tour
Join us for a photo tour of our hometown, Salem, Massachusetts. We captured a little of what it’s like to be here on Halloween day and night–from ghosts and goblins to a real magic circle with the witches of Salem.
