Archive for December, 2010
A New Year’s Eve Surf & Turf Feast (Plus a Holiday Giveaway!)
Here’s our take on the classic feast, kicked up Mouse-House style. This combination of seafood and meat is a great way to go if you’re planning on throwing a glamorous dinner party this New Year’s season. (Plus, enter to win a 14-piece set of Cuisinart cookware!)
Crispy Fried Goat Cheese
Be still my heart. I think I would eat these every day if I could. It’s definitely my new favorite munchy type thing. These h’ors d’oeuvres are really easy to throw together on the fly. The outside crust is unbelievably crunchy and flavorful. The inside cheese is warm, creamy, and really smooth. The combination makes for a killer app.
A Trio of Easy Holiday Apps
Here’s a sneak peek at this week’s recipes, which will feature a trio of festive holiday appetizers. The best part? You can do a lot of the cooking ahead of time.
A Holiday Open House in Salem
Halloween isn’t the only time of year that Salem gets into the holiday spirit! Take a peek at some pics from Pamplemousse’s recent holiday open house.
Spicy Holiday Compound Butter
This is one of those things that I make en masse and keep in the fridge for the holiday season. It’s great on everything from French toast to roasted chicken. Use it to garnish a thick, char-grilled steak. Crown a steaming bowl of creamy mashed potatoes with a few slices and some minced chives.
