Archive for June, 2011
Angel Food Cake
As I write this, my angel food cake is upside down, cooling in the kitchen. Upside down. You heard me right. Making angel food cake is one of the great acts of culinary faith. After separating a dozen eggs, beating them to soft peaks, and baking your cake in a quake-free kitchen, flipping it over [...]
Dutch Oven Battle: Lodge vs. Le Creuset
Let me start by saying: This was not a scientific experiment. This was one little mouse in her kitchen with 2 pots and 8 lbs. of short ribs. If you want science, check out Cook’s Illustrated exhaustive test. (Nitpickers, please pick nits over there.) When it comes to cast iron, to a lot of people, [...]
