Monthly Archives: July 2011

Ahoy! So, I'm so excited I might burst! I just signed the contract for my first book deal! (Can you see me glowing from there?) OK. *deep breaths* Here's the scoop. The book The working title is Slushed: From Frozen Gin Fizz...

OK, so that's sort of a trick title. "How to Reheat King Crab" would be more accurate. In the U.S., almost all the King Crab you'll find in stores is already cooked. (It's caught, cooked,...