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Oh my goodness, I got a book deal!

Posted by Jessie on Monday, July 18, 2011 · 40 Comments  

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Ahoy!

So, I’m so excited I might burst! I just signed the contract for my first book deal! (Can you see me glowing from there?)

OK.

*deep breaths*

Here’s the scoop.

The book

The working title is Slushed: From Frozen Gin Fizz to Watermelon Margarita Sorbet—150 Icy Treats for the Coolest Happy Hour Ever.

(Ah, frosty, liquid love.)

The book will be a collection of easy-to-make, booze-infused frozen desserts (everything from pops to ice cream and frozen cocktails). It’s scheduled to be published in the Spring of 2012.

If you know me, you probably know that I make a lot of ice cream. You probably also know I shake up my fair share of cocktails—and I’m no stranger to booze-ifying my recipes (hello, Drunken Coffee Jello Squares).

Spiked, frozen desserts are right up my alley.

My publisher

I’m working with Adams Media, a non-fiction publisher that prints over 300 books a year, including the Everything series, Why Men Love Bitches (which has sold over 1 million copies…holy cow, right?), and The New York Times Bestseller, The Unofficial Harry Potter Cookbook.

The deadline is pretty aggressive, so if you’re looking for me this summer, I’ll be in my kitchen commanding a small fleet of ice cream makers—writing recipes and shooting all the photography.

By the way, if you live in Salem, you’re hereby deputized as an Official Hungry Mouse Tester. You guys are generally a pretty thirsty bunch, so I’m guessing you might not mind. ;)

Stay tuned

Stay tuned for more news and recipes. It’s going to be a wild summer.

Talk to you soon!

+Jessie

 

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40 Comments on “Oh my goodness, I got a book deal!”

  1. Donalyn
    July 18, 2011

    I’m so glad for you Jessie – and I will definitely buy some copies!

    Reply
  2. Tracey F
    July 18, 2011

    VERY VERY cool! will be looking for it to buy when the time comes lol

    Reply
  3. Jenn @LeftoverQueen
    July 18, 2011

    Congrats Jessie! That is awesome!

    Reply
  4. Beth
    July 18, 2011

    So cool. I’m jealous! Wishing I lived in Salem so I could taste test, but Portland, ME isn’t too far…

    Reply
  5. Olga @ MangoTomato
    July 18, 2011

    so incredibly awesome!!! congratulations!

    Reply
  6. Christina
    July 18, 2011

    Wooooooooooooooot! When can we pre-order? lol

    Reply
  7. tea_austen
    July 19, 2011

    Congratulations! Such great news. I only wish I lived close enough to taste test for you :-)

    Reply
  8. Angry Brit
    July 19, 2011

    Jessie, I’m not even the tiniest bit surprised (because you’re awesome and all) and I’m *so* happy for you! Congratulation hugs all round! All hail empress mouse!

    Reply
  9. Lora
    July 19, 2011

    Congrats!Sounds like a fabulous book. Looking forward to it.

    Reply
  10. Peter
    July 19, 2011

    This is truly wonderful news for you and a little bit for the rest of us food bloggers…congrats!

    Reply
  11. Katie
    July 19, 2011

    that is seriously good news! congratulations!

    Reply
  12. Jenny
    July 19, 2011

    Congratulations! From what I have learned here, very well deserved :) Have fun with it and let us all know when it is officially out!!

    Reply
  13. Kasha
    July 19, 2011

    Congratulations!!! I so wish I lived in Salem. Tasting sounds like a great way to spend the summer ; )

    Reply
  14. Gary
    July 19, 2011

    Wow!!!! GOOD FOR YOU! Actually “Scoops” sounds like a good title . . . Best of luck and I hope you make a ton of money.

    Reply
  15. Rebecca S.
    July 19, 2011

    What if we live in Rockport? Can a Rockporter be an official taster?

    Reply
  16. Warren
    July 19, 2011

    Put me on the pre-order list. Way to go!

    Reply
  17. Gwen Brass
    July 19, 2011

    Wow, that’s so exciting. Can’t wait for the book!!!!

    Reply
  18. Annelle
    July 19, 2011

    WooHoo!!! I’m all in!! Don’t forget Sgroppino!
    LOVE

    Reply
  19. Laura
    July 19, 2011

    Amazing!!! You absolutely earned it! I am constantly on your site for the last recipe to take to the many families parties my boyfriend and I attend. Enjoy each and every step of the process. I can’t wait to get our own copy here in South Boston!

    Reply
  20. jaclyn
    July 19, 2011

    omg! congratulations! so, so very excited for you!

    Reply
  21. Sherri Jo
    July 20, 2011

    OMG!!!! I am over the moon excited for you!!! I knew you’d do big things!! Congrats!

    Reply
  22. La Enredadera
    July 20, 2011

    Congratulations!!
    It’s simply perfect!! You must be really happy, I’m sure it’s like a dream made real!!

    Reply
  23. The Hungry Crafter
    July 20, 2011

    Yay!!! Congratulations? I may move to Salem just to be a taste tester… ;)

    Reply
  24. theclothingmenu
    July 20, 2011

    Best news ever!

    Reply
  25. Nick (Macheesmo)
    July 20, 2011

    Super congrats! That’s so amazing!

    Can’t wait to CHILL OUT with some of the recipes!

    Reply
  26. Sean Adams
    July 20, 2011

    Congratulations I will definitely buy a copy. Cooking in the kitchen with my laptop is all edgy and all, but I look forward to a nice book filled with awesome pics. Really Congrats!!!

    Reply
  27. ShirlR
    July 21, 2011

    I saw your post on ‘foodbuzz’ – Congratulations! How exciting!
    Kindest regards.

    Reply
  28. Kim
    July 22, 2011

    YAYYYYY Jess! I vote samples at work :)

    Reply
  29. Marietta
    July 23, 2011

    Many many congrats!
    Ilovelovelove your blog and i follow it!
    You ar eamazing at what you do!
    will wait for the book and get it most def!

    Reply
  30. Susan
    July 26, 2011

    JESSIE…. OMG….. CONGRATULATIONS!!!!!!!!!!!!! That is so exciting!!!!!!!!!!!!!!! SO HAPPY FOR YOU!!!!!!!!!!!!!! I wish I could help with the taste testing but I’m at the other end of the country…I’ll be thinking about all your helpers though…. Have Fun!!!!!!!!!!

    Reply
  31. Steve Patrick
    July 27, 2011

    This seems delicious. Congratulations on your book.

    Reply
  32. Barbara Van
    July 29, 2011

    This is great news , congratulations and I wish you to keep going successfully forever!

    Reply
  33. Andrew
    July 30, 2011

    I can’t say I’m surprised. You recipes are a nothing short of incredible.

    Reply
  34. Catherine Holiday
    August 3, 2011

    Congratulations on your book.I’m really interested so I’ll buy it.This dessert looks great!

    Reply
  35. Bet Van
    August 17, 2011

    I want to say that I am happy for you , wish you luck and I will be your greatest fan!

    Reply
  36. Avanika (Yumsilicious Bakes)
    August 17, 2011

    Wow Jessie! This is truly amazing, and certainly well deserved. :D Very excited for you@

    Reply
  37. paula oandasan
    August 22, 2011

    i know just how you feel!! when my cookbook “There’s not a healthy recipe in this whole damn book, a guide to southern comfort food” got published i was soooo happy. just seeing it on Amazon.com was amazing to me. when it got great reviews I was astounded.
    best of luck with your book. i know it will be successful..your recipes are really good!!
    Congratulations

    Reply
  38. Lange
    August 29, 2011

    I will definetly be looking for it in Canada!

    Reply
  39. Kim
    September 5, 2011

    So thrilled for your book deal! I have loved your work (both food writing and food photography) for a long time and can’t wait to see it published in book form! I am in Salem, so would happily volunteer as a taste tester or photo assistant. :)

    Reply
  40. Olivia
    January 23, 2012

    Big Congratulations to you Jessie! Just found your site this morn on how to make Espresso in my Bialetti pot – thanks so much – that little pot makes the best Espresso ever! Will look for your book – what is the publishing date? Your photog shows great talent – beautiful! Inviting you to visit our online shop – http://www.natureshealinggifts.com, for nature’s healing gifts, bath and body gifts, Lavender eye pillows and much more. Have a great day!

    Reply

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