The Hungry MouseMy Cookbook, Slushed, is available for pre-order!
I’m so excited. I can’t even explain it.
Breathe, Mouse, breathe. I know.
*drumroll*
My cookbook, Slushed!: More than 150 Frozen, Boozy Treats for the Coolest Happy Hour Ever, will be released on April 15, 2012. (Click here to pre-order today from Amazon.)
(!!!)
File those taxes, then blend yourself up a few frosty cocktails, right?
The book is a collection of easy-to-make, booze-infused frozen desserts (everything from pops to ice cream and frozen cocktails).
If you know me, you probably know that I make a lot of ice cream. You probably also know I shake up my fair share of cocktails—and I’m no stranger to booze-ifying my recipes (hello, Drunken Coffee Jello Squares).
Spiked, frozen desserts are right up my alley.
I did all the recipe development, writing, and photography right here in my kitchen in Salem, so I guarantee you that this book is 100% Mouse-Made.
Here’s a sneak peak at the covers.
The Front Cover
The Back Cover
Inside Front Flap
Inside Back Flap
Click here to pre-order your copy today on Amazon.com!
A big thank you!
Thanks again to everyone who stuck by me last summer as I churned my way (pun intended) through literally hundreds of gallons of ice cream, gelato, sorbet, and sherbet.
You know who you are, and you know how much I love you.
Stay tuned for a ton of new recipes
Now that the book has gone through its final round of edits, I can get back to serious regular business here at The Hungry Mouse. It’s been a crazy 8 months or so.
But! The Mouse House has a brand new, huge stove, and I’ve been putting it through the paces. (Mile High Apple Pie, anyone?)
Stay tuned! Hope you all have a wonderful Valentine’s Day!
Jessie
Click here to pre-order my book today from Amazon!
8 Comments on “My Cookbook, Slushed, is available for pre-order!”
Leave a Reply
Friend me up!
Buy my cookbook
I was in O! (Holy cow, right?)
…and Country Woman magazine!
Amazing candles, hand poured by one of my best friends
You won’t believe what happened to us last year
Just added it to my cart for a preorder! Can’t wait!
Hi! Congrats on your cookbook! I was wanting to ask you a question – back in October, you had mentioned that you would be posting a “Mile High Apple Pie” recipe…..I hate to be a pest – but, I have been waiting and waiting for this as it is my favorite! Do you know when you might share this? Thanks so much…I love keeping up with your blog! Thanks for the inspiration…..
It looks beautiful! I´m going to get one to Holland for myself, no matter what!
Congratulations!!! And I’m so looking forward to seeing a picture of your new oven! Please share! Please please please!
Many Congratulations! What a great accomplishment. You must be so proud.
I look forward to receiving my copy and trying the recipes (great title btw).
Can’t wait to see you cooking away on your blog. LOVE your blog.
Well done!
The cover looks amazing. I can’t wait until I put my hands on it. Thank you very much!
Congratulations! I just preordered a copy! I am so excited, absolutely love your blog!
Congrats on the book! Will definitely have to get it.