Monthly Archives: July 2012

So we're still totally stoked about our feature month in this month's O, The Oprah Magazine. (Holy cow, right??) We wanted to share the love, so we're giving a bunch of delicious stuff away...

This is a summer standby at The Mouse House. (Warning: This cake is not bikini friendly.) It's dark, dense, and fudge-y, and is the perfect foil for everything from ice cream to fresh berries. I like...

Holy cow, we developed a handful of adult (read: booze-ified) granita recipes for this month's Oprah magazine! Get the whole story here.

These little guys are fresh herbs frozen in olive oil. They're the perfect way to preserve herbs, and can go from freezer right to frying pan. Sound like one of those handy housewife helpers from...

Let's get one thing straight: This ain't your grandma's bathtub gin. This Homemade Gin is subtle and fragrant and herbal with notes of Bay, rosemary, and cardamom. And? It's easy to make at home in just about 24 hours.