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17 Succulent Holiday Entrees: Recipe Round Up

Posted by Jessie on Monday, December 24, 2012 · 1 Comment  

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Need a little inspiration for the holidays and New Year’s Eve this year? Check out some of my favorite, succulent holiday meals from past years. (Apologies in advance to my vegetarian friends for only including one thing for you guys. We’re a very carnivorous household.)

1. Restaurant-Style Prime Rib

 

 

2. Garlic-Studded Sirloin Roast with Chili Pepper Crust

 

 

3. Steakhouse-Style Pan-Roasted Sirloin Steaks

 

 

4. Porcini-Encrusted Filet Mignon

 

 

5. Short Ribs Braised in Red Wine

6. Holiday Veal Rib Chops with Caramelized Shallot Reduction

 

 

7. Lamb Loin Chops with Fresh Herbs & Cognac Butter Sauce

 

 

8. Garlic & Ginger Encrusted Rack of Pork

 

 

9. Bacon & Garlic Encrusted Roast Pork Loin

 

 

10. The Angry Chef’s Whiskey Glazed Roasted Turkey

 

 

11. Roasted Scallops Wrapped in Prosciutto

 

 

12. Butter-Fried Sea Scallops

13. King Crab Legs

 

 

14. Sauteed Cod with Garlic-Shallot Butter and Drunken Spinach

15. The Best Roast Duck

16. Roast Goose, Two Ways (Plus, Smoked Goose Apps)

 

 

17. Ultimate Mac ‘n Cheese

So, what do you think?

What will you be making this holiday season? Leave a comment on this post and share your menu ideas! Thanks so much!

You might also like:

Roast Goose Giveaway The Hungry MouseHoliday Goose Giveaway! CONTEST NOW CLOSED The Hungry Mouse Roast GooseRoast Goose: Two Recipes (Plus, What To Do With a Smoked Goose) Roasted Brussels Sprouts with Maple Soy Glaze at The Hungry MouseRoasted Brussels Sprouts with Maple Soy Glaze

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One Comment on “17 Succulent Holiday Entrees: Recipe Round Up”

  1. Carley
    January 4, 2013

    This is the sexiest list of entrees I’ve ever seen.

    Reply

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