Monthly Archives: April 2013
3-Ingredient Coconut Ice Cream (Vegan, No Cook & Totally Amazing)
OK, so you guys know me: I'm all about butter, heavy cream, meat, and bacon.
But ever since I wrote my ice cream cookbook, Slushed!, people have been asking me about making vegan ice cream....
Wordless Wednesday: Huffington Post Feature!
#OMG
#TotallyHonored
#ManyThanks!
#OriginalRecipe
Maple-Glazed, Bacon-Wrapped Apricots
Forget candy, this is my kind of treat.
A friend sent me the link from someone's Facebook page, and I knew I had to try them right away.
So simple. So delicious. Sweet. Salty. Fragrant with...
Wordless Wednesday: Breakfast for Dinner
#QuietNightAtHome
#LongWeekOnlyWednesday
#ThankfulForSmallThings
#BostonMarathon
#BostonStrong
#YouCantKeepUsDown
http://youtu.be/ALH9afb4r2s
Mile-High Apple Pie
This ain't your grandma's apple pie. I baked it in a cheesecake pan, for a towering 3-inches of apple-pie goodness.
This pie is my riff on Dede Wilson's Deep-Dish Sour Cream-Apple Pie from her amazing...
Alchemy Review (Gloucester, MA)
I don't know about you, but I get a ton of recipe inspiration from meals I have when I'm out.
Last weekend, I hit Alchemy Cafe and Bistro in beautiful seaside Gloucester, MA, with the...