Monthly Archives: May 2013
Pigs in Blankets with a Twist
There's just something about a pig in a blanket.
Maybe it's because they make us feel like we're 8-years-old again. Maybe they remind us of the BEST SUMMER EVER when we were teenagers.
Regardless.
I've seen these...
How to Make Mayonnaise
Once you have homemade mayo, you won't want to go back to the jarred stuff. Trust me.
I don't really even like mayo that much and I was tempted to eat this by the spoon.
My...
Wordless Wednesday: Crackers in the Mail
#Hahahahahaha
#AwesomeTwitterCampaign
#FreeCrackers
#FlavorProtection
The Cronut: All Hype or Worth the Wait?
OK, so have you guys heard about the cronut?
This croissant-donut hybrid has been taking the interwebs by storm over the last few weeks.
Created by pastry chef Dominique Ansel of the eponymous New York City...
Maple Whiskey Chicken
Grab a fork and put on your fat pants. This is one of my favorite, super indulgent, weeknight chicken dishes.
I'm the first one to admit that this will never be called health food.
It's chicken...
Salt Kitchen & Rum Bar Review (Ipswich, MA)
I have two words for you: Rum bar.
RUM BAR.
That alone should be enough to get through the doors at Salt Kitchen and Rum Bar. Forget the impressively delicious, stick-to-your-ribs food, the laid-back atmosphere, the...
Great art. Great cause.
We are Boston
My friend Emily over at Flowers in May has made a fantastic special print, entitled We are Boston, to support Boston Marathon bombing victims.
This is Emily. We love her.
I've lived in and...
