Author Archive for Jessie

Jessie

Website: http://www.thehungrymouse.com

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Crispy Fried Goat Cheese

Thursday December 23rd 2010

Be still my heart. I think I would eat these every day if I could. It’s definitely my new favorite munchy type thing. These h’ors d’oeuvres are really easy to throw together on the fly. The outside crust is unbelievably crunchy and flavorful. The inside cheese is warm, creamy, and really smooth. The combination makes for a killer app.

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A Trio of Easy Holiday Apps

Monday December 13th 2010

Here’s a sneak peek at this week’s recipes, which will feature a trio of festive holiday appetizers. The best part? You can do a lot of the cooking ahead of time.

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A Holiday Open House in Salem

Saturday December 11th 2010

Halloween isn’t the only time of year that Salem gets into the holiday spirit! Take a peek at some pics from Pamplemousse’s recent holiday open house.

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Spicy Holiday Compound Butter

Tuesday December 7th 2010

This is one of those things that I make en masse and keep in the fridge for the holiday season. It’s great on everything from French toast to roasted chicken. Use it to garnish a thick, char-grilled steak. Crown a steaming bowl of creamy mashed potatoes with a few slices and some minced chives.

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How to Make Stuffed Artichokes

Wednesday November 24th 2010

Nom, nom, nom. Oh, I’m sorry, I didn’t see you! I was too busy attacking the artichokes! These artichokes weren’t always so delicious. In fact, at one point, they were actually practically attacking me. Don’t let this pile of beautiful, green artichokes fool you. They may look benign, but these little guys are as sharp [...]

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The Angry Chef’s Whiskey Glazed Roasted Turkey

Tuesday November 23rd 2010

How to roast a mouthwatering, bone-in whiskey glazed turkey breast. The meat is moist, juicy, and fragrant with garlic, star anise, and cinnamon.

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Three-Cheese Mashed Potato Casserole

Monday November 22nd 2010

Grab a fork and put on your fat pants. This is one of our all-time favorite holiday side dishes. It never disappoints whenever we bring it to a potluck. It’s easy to make, travels well, and reheats beautifully. It’s also unapologetically NOT low fat. (Lovers of old-school indulgent holiday dishes, unite!)

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A Perfect Thanksgiving Feast for Under $50

Monday November 22nd 2010

Here’s a peek at the budget Thanksgiving feast we made, compliments of Sam’s Club. We made dinner for six for under $50. Stay tuned for new recipes every day this week!

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A Holiday Taste of Sam’s Club

Saturday November 20th 2010

Never been inside a Sam’s Club? Don’t think it’s a place to shop for your holiday feast? Think again. Join us for a tour and a tasting at our local club.

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The Eighth Annual Holiday Taste of Sam’s Club Event

Wednesday November 17th 2010

As part of our partnership with Sam’s Club, we’re heading up to their Eighth Annual Holiday Taste of Sam’s Club Event this weekend. It’s a three-day event featuring gourmet food, recipes, and entertaining tips.

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