Author Archive for Jessie
Peanut Butter & Co.: A Peanut Butter Review
You haven’t had peanut butter until you’ve tried Peanut Butter & Co.’s stuff. Here’s my review of all 10 (yep, I said 10) flavors.
Halloween 2010 in Salem, MA: A Photo Tour
Join us for a photo tour of our hometown, Salem, Massachusetts. We captured a little of what it’s like to be here on Halloween day and night–from ghosts and goblins to a real magic circle with the witches of Salem.
A Halloween Tour of Salem’s Essex Street
We have a lot of love for our friends here in town, many of whom run small shops and businesses. For this post, I’m going to skip most of the museum-y type places, and instead show you guys a little bit about what it’s like to walk around town during October.
Baked Jelly Doughnuts (a.k.a. Soufganiyot)
If you know me, you know I have a great fondness for jam, jelly, and marmalade.
It actually kind of borders on a problem.
If you’ve been at The Mouse House late at night, you may have seen me sneaking a spoonful or two of jam after midnight. If you catch me, I’ll probably claim that I desperately need fortification for some kind of late-night, top-secret adventure, then promptly shoo you away.
Silhouette Tutorial: Enter to Win One Thru Midnight Tonight, EST!
I’m giving away a Silhouette Digital Craft Cutter (valued at $299)!
Take a peek at this quick tutorial to see what this tiny little ninja can do.
Harvest Cheese Bread Wreath
Learn how to make an easy, cheese-y braided bread wreath. It’s moist, tangy, satisfying–and perfect for autumn tables.
Silhouette Craft Cutter Giveaway (CONTEST NOW CLOSED)
Enter to win a Silhouette Digital Cutter (a $299.99 value), one of the coolest crafting inventions I’ve ever seen. It works like a printer, and you can use it to make t-shirts, cards, and all sorts of crafts.
Old-Fashioned Hot Fudge Sauce
Mmmm, homemade hot fudge sauce, just like Grandma used to make. (I’m gonna say this up front: It’s not my fault if you sit down and eat a bowl of this with a spoon, ok?)
Pepperidge Farm & The Hungry Mouse
Ahoy! So, we have some exciting news! Now, I love Pepperidge Farm puff pastry. Truly, I do. It’s been my puff pastry of choice for 15 years, maybe longer. It’s flaky and buttery and crisp (not to mention reliable and dependent). So, when Pepperidge Farm recently asked us to do a little recipe development for [...]
