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Saturday, January 20, 2018
Authors Posts by Jessie Cross

Jessie Cross

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Jessie Cross is a cookbook author and creator of The Hungry Mouse, a monster online food blog w/500+ recipes. When she's not shopping for cheese or baking pies, Jessie works as an advertising copywriter in Boston. She lives in Salem, Massachusetts with her husband and two small, fluffy wolves.

Our Best Chocolate Dessert Recipes

2017 was a doozy of a year. (Are you guys with me on that!?) SO! Let's kick 2018 off right, with something sweet. Here are our favorite chocolate recipes of all time, guaranteed to knock your socks off. 1. Mocha...

Our Best Holiday Chocolate Dessert Recipes

The temps are dropping and the holidays are almost upon us! Here are our top 15 chocolate treats, guaranteed to knock your socks off. 1. Mocha Layer Cake with Sour Cream Ganache 2. S’mores Fudge Pie 3. Sinfully Rich Chocolate Pudding amzn_assoc_placement...

Our Best Holiday Appetizer and Side Dish Recipes

Need just one more dish to deck out your holiday table? From perfect shrimp cocktail to ultimate mac n' cheese (or if you just need to bust out some simple white rice or basic mashed...

Our Best Holiday Entree Recipes

Need a little inspiration for the holidays and New Year's Eve this year? Here are some of our favorite, tried-and-true entrees. 1. Restaurant-Style Prime Rib 2. Garlic-Studded Sirloin Roast with Chili Pepper Crust 3. Steakhouse-Style Pan-Roasted Sirloin...

Halloween 2017 in Salem, Massachusetts

We made it! Another Halloween season down in good old Witch City, a.k.a. Salem, Massachusetts. We're starting to lose count, but this is like our 10th Halloween season as city residents. Since Halloween fell on a Tuesday...

Chocolate Chip and Peanut Butter Halloween Cookies

Move over Flourless Fudge Cookies, there's a new sheriff in town! These candy-studded chocolate cookies are a new fav at The Mouse House! Go figure, right? We do live in Salem, Massachusetts, aka Witch City, after...

How to Roast a Chicken

You guys! This is my go-to meal for a killer, stick-to-your-ribs Sunday dinner—with plenty of leftovers for the rest of the week. I generally roast two chickens at a time. That way, The Angry Chef...

World’s Easiest Apple Crisp

One of our fav things about living in New England in the fall is apple picking! It's still pretty warm here in Salem, Massachusetts, but we go religiously every year, whether the weather calls for...

Whole Roasted Carrots

You guys! Winter is coming...and I am super excited to get roasting! These carrots are extra fancy—but so easy! This simple, roasted side dish has a TON of visual impact on your dinner table—with minimal effort. Your...

Toasted Almond Ice Cream

  Love almond-flavored stuff? This ice cream will be right up your alley. It seriously tastes like frozen marzipan to me. This recipe is a riff on the Toasted Amaretto Ice Cream from my cookbook, Slushed! This ice...