Jessie Cross is a cookbook author and creator of The Hungry Mouse, a monster online food blog w/500+ recipes. When she's not shopping for cheese or baking pies, Jessie works as an advertising copywriter in Boston. She lives in Salem, Massachusetts with her husband and two small, fluffy wolves.
Hands down, chanterelle mushrooms are one of my favorite mushrooms on the planet.
Let's talk about chanterelle mushrooms, how to buy them, and how to store and cook them once you get them home.
It's with a heavy heart that I have to share some heartwrenching news.
We had to say goodbye to Penelope, our 9-year-old Keeshond.
Many of you have been following along, and for that, we thank you.
You guys. YOU GUYS.
We're in donut heaven over here.
So apparently, we totally missed the ball on National Donut Day last week.
But we're making up for it today.
May we present our favorite donut on...
French toast is our go-to Sunday brunch food.
It's also our late-night superstar.
Nothing hits the spot better when you roll in after midnight and you're ravenous...
(Can I get an Amen?)
We love it because, no matter...
We've been getting more and more requests for gluten-free recipes lately.
I haven't started to mess around with gluten-free baking mixes yet (YET!), but here are nine of our favorite dessert recipes that don't include...
Summer is coming, and man, do we have a new favorite cocktail here at the Mouse House.
Have you had a blackberry mojito before?
Because if you haven't...get ready.
It's the perfect, sweet mash up of lush,...