Cocktails Posts

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Drunken Coffee Jello Squares

Wednesday August 4th 2010

OK, kids: This is coffee. In solid form. It’s been sweetened with condensed milk and booze-ified with a healthy dose of Kahlua—then rubberized into a blissful, cocktail-hour finger food thanks to the magic of gelatin. Now, you have to like Jello, or Jello-like food, for this to work. If you do, you’re in for a treat.

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Tasting Notes: Partida Tequila

Friday April 9th 2010

Join us as we look at different kinds of tequila—and sample three bottles from Partida Tequila.

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Boozy Italian Coffee Infused with Chocolate Whipped Cream

Thursday December 31st 2009

So, say I was *actually* mouse-sized. (I’m not saying that I’m NOT, just imagine if I were.) This would be the best hot tub ever.

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3 Warm & Toasty Fall Cocktails

Friday October 23rd 2009

With fall well underway, Cocktail Season is in full effect here at The Mouse House. Here are three of our favorite fall drinks—guaranteed to knock that seasonal chill right off.

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Apple Pie in a Glass

Thursday October 15th 2009

I’d like to introduce you to my new favorite milkshake. I can’t take credit for this idea. It’s my version of the Apple Cider Milkshake I had at the Ben & Jerry’s in Salem the other day, while I was waiting for The Angry Chef to pick me up on a rainy day.

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Blooming Champagne Cocktail with Wild Hibiscus

Wednesday July 22nd 2009

This is one of the prettiest cocktails you can imagine. Drop a hibiscus flower that’s been preserved in syrup into the bottom of a champagne flute. Fill with your favorite bubbly. As the champagne happily fizzes away, the hibiscus flower will open up and bloom in your glass. The cocktail is ridiculously delightful and a [...]

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Guinness Recipes for St. Patrick’s Day

Tuesday March 17th 2009

Happy St. Patrick’s Day from Boston! Now, cans of Guinness stout will never replace a properly pulled pint in a cozy Irish pub, but we home-bound revelers make do with what we have. We go through a fair amount of Guinness here at The Mouse House—both for drinking and cooking. Here’s a handful of my [...]

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A Local’s Guide to Boston Irish Pubs & Bars

Wednesday March 11th 2009

Ah, Boston. So many pubs. So little time. Especially around St. Patrick’s day. Boston is home to some of the oldest taverns in the nation. I’ve lived here for about 15 years now. The Angry Chef has lived in the city his entire life, and knows more than a handful of pub owners. Sadly, a [...]

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Homemade Irish Cream Liqueur

Friday February 27th 2009

I learned to cook from my mom, who works a certain kind of magic in the kitchen. Of all the things I’ve learned from her, how to make homemade Irish cream liqueur may not be one of the most practical, but it is one of my favorites. The short version of this recipe is: Add [...]

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Oreo & Irish-Cream Milkshake

Friday February 6th 2009

OK, I have no excuses for this one. It’s evil—and oh-so-delicious. It’s rich. It’s creamy. It’s packed with crushed Oreo cookies and laced with booze. It’s one part dessert and one part cocktail. (And kind of ridiculous. I can admit that.) It’s also one of my favorite treats. One drink. Two straws. Make one and [...]

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