These brownies are dark, fudgy, and shot through with ribbons of smooth peanut butter—and dotted with bits of molten chocolate. This recipe could feed an army. If you have a strong sense of self preservation, cut the recipe in half and make it in a smaller baking dish.
Hope you all had a fabulous holiday and new years! The Angry Chef and I spent New Year’s Eve nestled in with the good folks from The Salem Insider and Rippin Kitten. The company was outstanding. There was a roaring fire in the hearth. We had a handful of toasty cocktails. Honestly, I couldn’t think […]caramel, chocolate, orange, sea salt
These bars are one part candy, one part cookie. For this recipe, cinnamon-laced brown-sugar shortbread is draped in a rich fudge topping that’s half chocolate ganache, half dulce de leche.
This recipe makes the quintessential whoopie pie. The cake is moist, chocolate-y, and dense. The filling is creamy, fluffy, and decadently sweet. If our friend D. Bunnyhunter hadn’t stopped by and taken it when he did, The Angry Chef and I may have come to blows over the last one. (Phew! Thanks, man!)cake, chocolate, cookie, marshmallow, pie
I have a confession to make. I just ate a handful of these cookies—and then went back for two more. I really only meant to have one. I’m not sure how my plate is half empty. Dotted with relatively colossal chunks of chocolate, these cookies are soft, chewy, just a wee bit cakey—and wickedly addictive. […]baking, brown sugar, chocolate, cookies
This is fudge making on easy mode. Now, I’ve made plenty of fudge in my day. Most of my recipes call for candy thermometers, precise heating and cooling, and a lot of beating (as in, a lot of beating). Not this fudge. This fudge is easy. And it’s really, really good. This is my one […]candy, chocolate, fudge, walnuts