• About
  • Cookbook
  • Advertise
  • Press
  • Archive
  • Contact

The Hungry MouseThe Hungry Mouse

  • Features
    • Contests
    • Boston & Salem
    • Pretty things
    • Basics
    • Did you know?
    • Gardening
    • Halloween
    • Holiday
    • Homemade Remedies
    • Ingredient primers
    • News
    • Party Food
    • Photos Tours
    • Popular posts
    • Preserving
    • Reader’s Choice Recipes
  • Meals
    • Breakfast and Brunch
    • Appetizers
    • Entrees
    • Dessert
    • Budget Meals
  • Liquids
    • Cocktails
    • Homemade Infusions
    • Non-Alcoholic Drinks
  • Starch
    • Potatoes
    • Rice
  • Sweets
    • Cakes
    • Candy
    • Chocolate
    • Cookies & Bars
    • Ice cream & frozen treats
    • Pies & Tarts
    • Puddings & Other Lovely Things
  • Reviews, Etc.
    • Beauty & the feast
    • Cookbook Reviews
  • Protein
    • Cheese
    • Lamb
    • Chicken
    • Bacon/Prosciutto
    • Duck
    • Beef
    • Seafood
    • Veal
    • Pork
    • Buffalo
    • Rib of the week
    • Eggs

Chocolate-Covered Rice Krispie Treats

Wednesday, December 31, 2008
Pour the chocolate over the treats

Now, I remember my mom making Rice Krispie treats for me when I was a little mouse—back in the dark ages, before microwave ovens were everywhere. She’d set…

Read More

Flourless Chocolate Brownies

Saturday, December 27, 2008
Flourless Chocolate Brownies

This is a flourless chocolate cake masquerading in brownie form. These brownies get a triple-dose of deep fudge-y flavor from dark chocolate, bittersweet chocolate, and unsweetened cocoa powder…

Read More

How to Make Your Own Hot Chocolate Mix

Sunday, December 14, 2008
Inside a cacao pod

Did you know you can make your own hot chocolate mix? As in, grind cacao nibs to a fine powder, then mix them with milk and sugar for…

Read More

Chocolate & Vanilla Guinness Floats with Creme Chantilly

Friday, December 5, 2008
Classic Guinness Float

Vanilla Guinness Float Guinness is the favored beer here at The Mouse House, hands down. While we usually enjoy it at home straight out of the can, we…

Read More

Black & White Chocolate Chip Cookies

Wednesday, November 26, 2008
Black and White Chocolate Chip Cookies

We love Oreos here at the Mouse House. I mean, they’re creamy. They’re chocolate-y. They’re fun to eat. They make me feel like I’m 8 years old, which…

Read More

Rib of the Week: Pork Spare Ribs with Cocoa Spice Rub

Monday, November 17, 2008
Pork Spare Ribs with Cocoa Spice Rub

These ribs borrow heavily from Mexican mole—that dark, rich concoction of onion, garlic, several different kinds of chili peppers topped off with a good dose of chocolate. You…

Read More

Oatmeal Walnut Chocolate Chips Cookies

Tuesday, November 11, 2008
Cool your cookies on a wire rack

I think the weather’s finally officially turned colder here in Boston. Let the baking begin! These hearty cookies are really buttery and somewhere in between chewy and crisp….

Read More

Investigating the Myth of the 5-Minute Chocolate Cake

Tuesday, October 28, 2008
5-Minute Chocolate Cake

Let me start by saying: This is kind of ridiculous. Let me also say: I know how to make homemade chocolate cake. In the oven. Ask The Angry…

Read More

Chocolate French Toast

Tuesday, October 21, 2008
Chocolate French Toast

If you find yourself with a stray loaf of chocolate bread in your kitchen, you can get into all sorts of devilishly decadent trouble with it. You could…

Read More

Bitter Triple Chocolate Bread

Monday, October 20, 2008
Bitter Triple Chocolate Bread

Warning: This is not an ooey-gooey, sticky-sweet bread. It’s a kind of grown-up yeast bread. It’s rich and dense—and is the sort of thing you can use to…

Read More

« 1 2 3 4 5 »

Friend me up!

Buy my cookbook

Order Slushed by Jessie Cross

I was in O! (Holy cow, right?)

The Hungry Mouse was featured in O, The Oprah Magazine! Get our boozy granita recipes today!

…and Country Woman magazine!

The Hungry Mouse was featured in Country Woman Magazine! Get our crafty recipes today!

Amazing candles, hand poured by one of my best friends

Order fragrant, hand-poured candles from one of my best friends on the planet

Recent Posts

  • The Cronut: All Hype or Worth the Wait?
  • Wordless Wednesday: Porky Little Piggy
  • Maple Whiskey Chicken
  • Salt Kitchen & Rum Bar Review (Ipswich, MA)
  • Great art. Great cause.

Recent Comments

  • Angela Cross on How to Grow an Avocado Tree from an Avocado Pit
  • Maharaniji on The Cronut: All Hype or Worth the Wait?
  • nicole @ I am a Honey Bee on The Cronut: All Hype or Worth the Wait?
  • Eric on Steakhouse-Style Pan-Roasted Sirloin Steaks
  • Tracy on Homemade Butter

You won’t believe what happened to us last year

Read the whole story about how The Hungry Mouse got stolen by hackers, and how we got it back.







Copyright ©The Hungry Mouse, 2013. All Rights Reserved. Information is provided for educational purposes only. Privacy policy.