Now, I remember my mom making Rice Krispie treats for me when I was a little mouse—back in the dark ages, before microwave ovens were everywhere. She’d set…
This is a flourless chocolate cake masquerading in brownie form. These brownies get a triple-dose of deep fudge-y flavor from dark chocolate, bittersweet chocolate, and unsweetened cocoa powder…
Did you know you can make your own hot chocolate mix? As in, grind cacao nibs to a fine powder, then mix them with milk and sugar for…
Vanilla Guinness Float Guinness is the favored beer here at The Mouse House, hands down. While we usually enjoy it at home straight out of the can, we…
We love Oreos here at the Mouse House. I mean, they’re creamy. They’re chocolate-y. They’re fun to eat. They make me feel like I’m 8 years old, which…
These ribs borrow heavily from Mexican mole—that dark, rich concoction of onion, garlic, several different kinds of chili peppers topped off with a good dose of chocolate. You…
I think the weather’s finally officially turned colder here in Boston. Let the baking begin! These hearty cookies are really buttery and somewhere in between chewy and crisp….
Let me start by saying: This is kind of ridiculous. Let me also say: I know how to make homemade chocolate cake. In the oven. Ask The Angry…
If you find yourself with a stray loaf of chocolate bread in your kitchen, you can get into all sorts of devilishly decadent trouble with it. You could…
Warning: This is not an ooey-gooey, sticky-sweet bread. It’s a kind of grown-up yeast bread. It’s rich and dense—and is the sort of thing you can use to…
The Hungry Mouse
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