Sweets | The Hungry Mouse

Happy Sea Urchin Meringues

Saturday, September 27, 2008

When I made a batch of Tuxedo Meringues a few weeks ago, my dear friend the Lady Otter and I got to talking about cookies. Our conversation went…

Tuesday, September 23, 2008

With Halloween approaching, the Angry Chef and I have candy on the brain. Consider this the first article in a series of chocolate tastings. We spotted these at…

Saturday, September 20, 2008

I swear I’ll post a salad recipe one of these days. I do eat green things. Honest. This cake is one of my all-time favorites. It’s dense, moist,…

Sunday, September 14, 2008

The Lady Otter and I were cruising through Whole Foods last night, on a mission to pick up some flowers for the host of the cocktail party we…

Monday, September 8, 2008

Ice cream after about a half an hour, ready to transfer to the freezer

This week seems to be ice cream week. If vanilla ice cream is my favorite, chocolate is the next runner up. This ice cream tastes like frozen chocolate…

Sunday, September 7, 2008

Sometimes the sternest methods yield the most whimsical results. Such is the case with meringue cookies. Nothing makes me feel like I’m Baking (with a capital “B”) like…

Wednesday, September 3, 2008

On the topic of vanilla ice cream, you can, of course, also make your own. It’s really easy to do. I’ve found that the key to making really…

Tuesday, September 2, 2008

Vanilla ice cream with warm peachberry drizzle

I love vanilla ice cream. It’s kind of boring, but it’s true. I love Haagen-Dazs. I love Brighams. I love almost everything in between. Give me a Hoodsie…