There are times when it’s easier to use pre-made or frozen pie crust. Wait, what? Go on: Scold me if you want. When you’ve already been going for 12 hours by the time 6 pm rolls around, sometimes convenience wins. That said, when I do have the time, I definitely always make my own crust. Nothing compares.
Seriously, somebody take this pie away from me. Bikini season is all but upon us, and the last thing I need to be doing is eating thick slices…
OK, we should rename this stuff. Because “curd” just doesn’t do it justice. Lemon curd is a buttery, sweet and tangy, lemon-y sauce that you can use for a zillion things. Let me show you how to make it at home.
Somebody help me: After 35 years, I think I’m developing a sweet tooth. Tragic, right? Get over it and join the rest of the world, Mouse. I know….
My new cookbook, Slushed, is now available for pre-order! Get all the details!
Death by chocolate? Yes, please! Honestly, I couldn’t think of a better way to go. This ice cream is easy to make, and gets its luxurious chocolate flavor…
Here at The Mouse House, autumn is officially pie season. From pumpkin to pecan, you can almost always find me rolling out a crust at least once a…
Hands down, my favorite dessert has always been a dish of good vanilla ice cream drizzled with honey. Kinda boring for a food writer, right? I mean, don’t…
As I write this, my angel food cake is upside down, cooling in the kitchen. Upside down. You heard me right. Making angel food cake is one of…
I’ve always said that I don’t have a sweet tooth. For the large part, that’s true. I’ll take a handful of salty pretzels over chocolate almost any day….
The Hungry Mouse
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