53.4 F
Salem, MA
Monday, October 24, 2016

Spooky S’mores Martini for Halloween

It wouldn't be Halloween here in Salem, MA if we weren't drinking some kind of goofy, seasonal cocktail. This year, it's the Spooky S'mores Martini, which we served with flaming Halloween Peeps.

Toasted Pumpkin Seed Brittle

Ridiculously easy, step-by-step photo recipe for Toasted Pumpkin Seed Brittle. Need a last minute hostess gift? This'll work like a charm. (Plus a bunch of suggestions for other brittle flavor combos.)

Homemade Pumpkin Dog Biscuits

This was my first whack at homemade dog biscuits. I honestly don't know why I waited so long to try this at home. They were so easy.

The Cronut: All Hype or Worth the Wait?

OK, so have you guys heard about the cronut? This croissant-donut hybrid has been taking the interwebs by storm over the last few weeks. Created by pastry chef Dominique Ansel of the eponymous New York City...

3-Ingredient Coconut Ice Cream (Vegan, No Cook & Totally Amazing)

OK, so you guys know me: I'm all about butter, heavy cream, meat, and bacon. But ever since I wrote my ice cream cookbook, Slushed!, people have been asking me about making vegan ice cream....

Mile-High Apple Pie

This ain't your grandma's apple pie. I baked it in a cheesecake pan, for a towering 3-inches of apple-pie goodness. This pie is my riff on Dede Wilson's Deep-Dish Sour Cream-Apple Pie from her amazing...

Make Your Own Cadbury Creme Eggs

Want to be a hero this Spring? Make your own Cadbury Creme Eggs. Every year, our good friend D. Bunnyhunter waits like a little kid for the new harvest of Creme Eggs to hit the shelves....

Caramel Apples w/Toasted Almonds

Want to see a tableful of people light up like a bunch of 8 year olds? Serve caramel apples for dessert. Depending on how chill your crowd is, caramel apples can be an awesome—and totally...

Apple Cider Cake with Cranberries and Walnuts

Fall's officially here, let the baking begin! Apple and cranberry is such a classic New England combo when it comes to Autumn desserts. This cake gets a double apple punch from fresh apple cider and sliced...

Chambre De Sucre Gourmet Sugar Review & Giveaway CONTEST NOW CLOSED

So we're still totally stoked about our feature month in this month's O, The Oprah Magazine. (Holy cow, right??) We wanted to share the love, so we're giving a bunch of delicious stuff away...

Our Most Popular Recipes