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Salem, MA
Sunday, September 25, 2016

Homemade Pumpkin Dog Biscuits

This was my first whack at homemade dog biscuits. I honestly don't know why I waited so long to try this at home. They were so easy.

The Cronut: All Hype or Worth the Wait?

OK, so have you guys heard about the cronut? This croissant-donut hybrid has been taking the interwebs by storm over the last few weeks. Created by pastry chef Dominique Ansel of the eponymous New York City...

3-Ingredient Coconut Ice Cream (Vegan, No Cook & Totally Amazing)

OK, so you guys know me: I'm all about butter, heavy cream, meat, and bacon. But ever since I wrote my ice cream cookbook, Slushed!, people have been asking me about making vegan ice cream....

Mile-High Apple Pie

This ain't your grandma's apple pie. I baked it in a cheesecake pan, for a towering 3-inches of apple-pie goodness. This pie is my riff on Dede Wilson's Deep-Dish Sour Cream-Apple Pie from her amazing...

Make Your Own Cadbury Creme Eggs

Want to be a hero this Spring? Make your own Cadbury Creme Eggs. Every year, our good friend D. Bunnyhunter waits like a little kid for the new harvest of Creme Eggs to hit the shelves....

Caramel Apples w/Toasted Almonds

Want to see a tableful of people light up like a bunch of 8 year olds? Serve caramel apples for dessert. Depending on how chill your crowd is, caramel apples can be an awesome—and totally...

Apple Cider Cake with Cranberries and Walnuts

Fall's officially here, let the baking begin! Apple and cranberry is such a classic New England combo when it comes to Autumn desserts. This cake gets a double apple punch from fresh apple cider and sliced...

Chambre De Sucre Gourmet Sugar Review & Giveaway CONTEST NOW CLOSED

So we're still totally stoked about our feature month in this month's O, The Oprah Magazine. (Holy cow, right??) We wanted to share the love, so we're giving a bunch of delicious stuff away...

Triple Chocolate Espresso Pudding Cake

This is a summer standby at The Mouse House. (Warning: This cake is not bikini friendly.) It's dark, dense, and fudge-y, and is the perfect foil for everything from ice cream to fresh berries. I like...

Featured in O, The Oprah Magazine!

Holy cow, we developed a handful of adult (read: booze-ified) granita recipes for this month's Oprah magazine! Get the whole story here.