18.3 F
Salem, MA
Sunday, December 11, 2016

Apple Cider Cake with Cranberries and Walnuts

Fall's officially here, let the baking begin! Apple and cranberry is such a classic New England combo when it comes to Autumn desserts. This cake gets a double apple punch from fresh apple cider and sliced...

Chambre De Sucre Gourmet Sugar Review & Giveaway CONTEST NOW CLOSED

So we're still totally stoked about our feature month in this month's O, The Oprah Magazine. (Holy cow, right??) We wanted to share the love, so we're giving a bunch of delicious stuff away...

Triple Chocolate Espresso Pudding Cake

This is a summer standby at The Mouse House. (Warning: This cake is not bikini friendly.) It's dark, dense, and fudge-y, and is the perfect foil for everything from ice cream to fresh berries. I like...

Featured in O, The Oprah Magazine!

Holy cow, we developed a handful of adult (read: booze-ified) granita recipes for this month's Oprah magazine! Get the whole story here.

Guinness Ice Cream

It's summer. Let's make ice cream! This ice cream is a favorite at our house. It's sweet, rich, and packed with glorious stout flavor. (Drop a few scoops next to a fat wedge of dark chocolate cake for an insanely decadent dessert.)

How to Make Homemade Pie Crust

There are times when it's easier to use pre-made or frozen pie crust. Wait, what? Go on: Scold me if you want. When you've already been going for 12 hours by the time 6 pm rolls around, sometimes convenience wins. That said, when I do have the time, I definitely always make my own crust. Nothing compares.

Coconut Custard Pie

Seriously, somebody take this pie away from me. Bikini season is all but upon us, and the last thing I need to be doing is eating thick slices of custard pie. That said, I had a...

How to Make Lemon Curd

OK, we should rename this stuff. Because "curd" just doesn't do it justice. Lemon curd is a buttery, sweet and tangy, lemon-y sauce that you can use for a zillion things. Let me show you how to make it at home.

Buttery Lemon Layer Cake with Swiss Meringue Buttercream

Somebody help me: After 35 years, I think I'm developing a sweet tooth. Tragic, right? Get over it and join the rest of the world, Mouse. I know. All my life, I've always been a salty snacker....

My Cookbook, Slushed, is available for pre-order!

My new cookbook, Slushed, is now available for pre-order! Get all the details!