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Salem, MA
Sunday, June 25, 2017

How to Make Lemon Curd

OK, we should rename this stuff. Because "curd" just doesn't do it justice. Lemon curd is a buttery, sweet and tangy, lemon-y sauce that you can use for a zillion things. Let me show you how to make it at home.

Buttery Lemon Layer Cake with Swiss Meringue Buttercream

Somebody help me: After 35 years, I think I'm developing a sweet tooth. Tragic, right? Get over it and join the rest of the world, Mouse. I know. All my life, I've always been a salty snacker....

My Cookbook, Slushed, is available for pre-order!

My new cookbook, Slushed, is now available for pre-order! Get all the details!

Triple Chocolate Ice Cream

Death by chocolate? Yes, please! Honestly, I couldn't think of a better way to go. This ice cream is easy to make, and gets its luxurious chocolate flavor from a generous amount of cocoa powder, chocolate...

Mini Turnover Cookies

Here at The Mouse House, autumn is officially pie season. From pumpkin to pecan, you can almost always find me rolling out a crust at least once a week. (Stay tuned soon for a...

Milk & Honey Ice Cream

Hands down, my favorite dessert has always been a dish of good vanilla ice cream drizzled with honey. Kinda boring for a food writer, right? I mean, don't get me wrong, I'll happily consume your fancy...

Angel Food Cake

As I write this, my angel food cake is upside down, cooling in the kitchen. Upside down. You heard me right. Making angel food cake is one of the great acts of culinary faith. After separating a...

How to Make Dulce de Leche

I've always said that I don't have a sweet tooth. For the large part, that's true. I'll take a handful of salty pretzels over chocolate almost any day. However. Dulce de leche might be my undoing....

Peep Topiary (Plus Other Easter Table Top Decorating Ideas)

I've always had an active imagination. I am that auntie who likes to tell your kids stories. If you know me, you know what I'm talking about. And if you have kids under five, chances...

Old-Fashioned Hot Fudge Sauce

Mmmm, homemade hot fudge sauce, just like Grandma used to make. (I'm gonna say this up front: It's not my fault if you sit down and eat a bowl of this with a spoon, ok?)