Candy | The Hungry Mouse

Maple Cream Fudge

Monday, March 16, 2009

One of my favorite things about living in New England is all the maple syrup we produce here. Sugaring season runs from late winter to early spring. And…

Friday, February 20, 2009

Make your own peanut butter cups�and s’mores cups, and fluffernutter cups. I’ve been wanting to do this for ages, and man…am I glad I did. It’s easy, kind…

Friday, January 30, 2009

Valentine’s Day is approaching. Love it or hate it, it’s a fabulous excuse to indulge in a few sweets. Here are recipes for two devilishly delightful chocolate-y treats….

Thursday, January 22, 2009

Hello, Willy Wonka! Making candy is just delightful. There’s no two ways about it. And making marshmallows? From scratch? That’s downright magical. I mean, take a handful of…

Friday, October 31, 2008

I got bamboozled today. It’s Halloween, so I shouldn’t be surprised. You could say I got tricked—and treated. Instead of my regularly scheduled box lunch, The Angry Chef…

Monday, October 6, 2008

Gummi bears are my favorite candy. Hands down. And while any gummi bear will do in a pinch, I definitely like Haribo Gold-Bears the best. Needless to say,…

Tuesday, September 23, 2008

With Halloween approaching, the Angry Chef and I have candy on the brain. Consider this the first article in a series of chocolate tastings. We spotted these at…

Sunday, August 3, 2008

No, really. You can do this. I swear. Contrary to popular (ok, semi-popular) belief, marshmallows don’t grow on bushes. You can actually make them. And it’s not that…