Caramel Apples w/Toasted Almonds
Saturday, December 22, 2012
Want to see a tableful of people light up like a bunch of 8 year olds? Serve caramel apples for dessert. Depending on how chill your crowd is,…
Want to see a tableful of people light up like a bunch of 8 year olds? Serve caramel apples for dessert. Depending on how chill your crowd is,…
OK, we should rename this stuff. Because “curd” just doesn’t do it justice. Lemon curd is a buttery, sweet and tangy, lemon-y sauce that you can use for a zillion things. Let me show you how to make it at home.
I’ve always said that I don’t have a sweet tooth. For the large part, that’s true. I’ll take a handful of salty pretzels over chocolate almost any day….
Mmmm, homemade hot fudge sauce, just like Grandma used to make. (I’m gonna say this up front: It’s not my fault if you sit down and eat a bowl of this with a spoon, ok?)
OK, kids: This is coffee. In solid form. It’s been sweetened with condensed milk and booze-ified with a healthy dose of Kahlua—then rubberized into a blissful, cocktail-hour finger food thanks to the magic of gelatin. Now, you have to like Jello, or Jello-like food, for this to work. If you do, you’re in for a treat.
Contrary to popular belief, souffles are actually pretty easy to make. You just need to follow a few rules—and not breakdance in the kitchen when they’re in the oven.
I should admit: I have a special spot in my heart for old-fashioned desserts—especially if it’s the kind of thing that you’re likely to find in the spinning dessert case at a 1950s-style diner. This pie totally fits the bill.
I have no excuses for this one. It’s all chocolate, sugar, heavy cream, butter, and eggs. Grab a spoon and put on your fat pants. Move over, Jello….
Rice has got to be one of my favorite foods. Fried rice. Buttered rice. Jambalaya. Rice crackers and krispies. You name it, I most likely have a closely-guarded…
I swear I’ll post a salad recipe one of these days. I do eat green things. Honest. This cake is one of my all-time favorites. It’s dense, moist,…
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