Happy St. Patrick’s Day from Boston! Now, cans of Guinness stout will never replace a properly pulled pint in a cozy Irish pub, but we home-bound revelers make…
Ah, Boston. So many pubs. So little time. Especially around St. Patrick’s day. Boston is home to some of the oldest taverns in the nation. I’ve lived here…
I learned to cook from my mom, who works a certain kind of magic in the kitchen. Of all the things I’ve learned from her, how to make…
OK, I have no excuses for this one. It’s evil—and oh-so-delicious. It’s rich. It’s creamy. It’s packed with crushed Oreo cookies and laced with booze. It’s one part…
Valentine’s Day is approaching. Love it or hate it, it’s a fabulous excuse to indulge in a few sweets. Here are recipes for two devilishly delightful chocolate-y treats….
Um, yum! Seriously? The blood orange has to be one of the loveliest fruits on the planet. And in typical Mouse-House style, we found a way to enjoy…
We’re kicking off our Basic Cooking series with a toast! (The makings of a toast, to be more precise.) Simple syrup is gloriously useful stuff. It’s one of…
I think ginger has to be one of my all-time favorite flavors—from ginger ale to the ginger in my Chinese food, and everything in between. While my favorite…
The Tea Drinker’s Handbook By Francois-Xavier Delmas, Mathias Minet, and Christine Barbaste Published by Abbeville Press The Tea Drinker’s Handbook: Think reading about tea sounds kind of, well,…
Vanilla Guinness Float Guinness is the favored beer here at The Mouse House, hands down. While we usually enjoy it at home straight out of the can, we…
The Hungry Mouse
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