OK, kids: This is coffee. In solid form. It’s been sweetened with condensed milk and booze-ified with a healthy dose of Kahlua—then rubberized into a blissful, cocktail-hour finger food thanks to the magic of gelatin. Now, you have to like Jello, or Jello-like food, for this to work. If you do, you’re in for a treat.
Join us as we look at different kinds of tequila—and sample three bottles from Partida Tequila.
I’d like to introduce you to my new favorite milkshake. I can’t take credit for this idea. It’s my version of the Apple Cider Milkshake I had at the Ben & Jerry’s in Salem the other day, while I was waiting for The Angry Chef to pick me up on a rainy day.apple, apple cider, cider, milkshake
This is one of the prettiest cocktails you can imagine. Drop a hibiscus flower that’s been preserved in syrup into the bottom of a champagne flute. Fill with your favorite bubbly. As the champagne happily fizzes away, the hibiscus flower will open up and bloom in your glass. The cocktail is ridiculously delightful and a […]cocktail, edible flower, hibiscus
Happy St. Patrick’s Day from Boston! Now, cans of Guinness stout will never replace a properly pulled pint in a cozy Irish pub, but we home-bound revelers make do with what we have. We go through a fair amount of Guinness here at The Mouse House�both for drinking and cooking. Here’s a handful of my […]guinness, irish
Ah, Boston. So many pubs. So little time. Especially around St. Patrick’s day. Boston is home to some of the oldest taverns in the nation. I’ve lived here for about 15 years now. The Angry Chef has lived in the city his entire life, and knows more than a handful of pub owners. Sadly, a […]boston, cambridge, Irish pub, pub crawl
I learned to cook from my mom, who works a certain kind of magic in the kitchen. Of all the things I’ve learned from her, how to make homemade Irish cream liqueur may not be one of the most practical, but it is one of my favorites. The short version of this recipe is: Add […]cream, drinks, eggs, mom, whiskey
OK, I have no excuses for this one. It’s evil—and oh-so-delicious. It’s rich. It’s creamy. It’s packed with crushed Oreo cookies and laced with booze. It’s one part dessert and one part cocktail. (And kind of ridiculous. I can admit that.) It’s also one of my favorite treats. One drink. Two straws. Make one and […]cookies, Irish cream, milk, Oreos