Wow. OK. It’s late in the evening after a long day, so this may be me being impressed with something overly simplistic. But…this seems like a really neat…
Happy Birthday to my dear husband, The Angry Chef, who turns 857 today! We celebrated this past weekend at our favorite Chinese restaurant—a place I fondly refer to…
One of my fondest—and most vivid—childhood memories is going to the tobacco shop with my father, who smoked a pipe.* Bear with me, I’ll get to the tea…
Last week, our dear friends the Lady Otter and D. Bunnyhunter brought us a little jar of Macallan’s Amber Liqueur to sample. Made by Scotland’s The Macallan, this…
This is my kind of cold-weather drink. I’ve had a savage case of the sniffles the last few days, and I asked The Angry Chef if he might…
Does the world really need another flavored “martini” that’s made with vodka, not gin? Absolutely. Indulge me. I have a penchant for smooshing up fresh fruit with vodka…
This week, I started to think about one of my dreaded end-of-summer chores: cleaning up the garden. Aside from all the weeding, pruning, and plucking, I needed to…
For most folks I know, the word “sangria” almost always translates into “instant party.” And as with any good party, the more the merrier. Here’s how to set…
Apparently, this weekend is cocktail weekend. Contrary to yesterday’s Bee’s Kiss, though, my Lemon Drop liquor is light and refreshing. It’s a great late-summer-lazy-day-sitting-in-the-yard-waiting-for-the-barbecue-to-be-done kind of drink. If…
I couldn’t tell you why, but I’m dying for a cocktail tonight. Not a glass of wine. Not an old standby like a martini or a bourbon, straight…
The Hungry Mouse
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