Liquids | The Hungry Mouse

Pomegranate Molasses

Tuesday, March 10, 2009

Pomegranate molasses has been popping up in more and more places the last few years. It’s sweet and tangy and is a great way to boost flavor in…

Friday, February 27, 2009

I learned to cook from my mom, who works a certain kind of magic in the kitchen. Of all the things I’ve learned from her, how to make…

Thursday, February 19, 2009

What do you get when you combine mashed chilis, white vinegar, and a little salt? A homemade hot sauce with super-fresh, vibrant flavor that beats the pants off…

Wednesday, February 18, 2009

How to make stovetop espresso: Serve and enjoy!

Now, I know that I’m treading on hallowed ground for some, discussing how to make espresso. Like beer and good wine, espresso is one of those things that…

Tuesday, February 17, 2009

Who hated beets when they were a kid? Raise your hand. Me, too. I couldn’t stand them when I was a little mouse. They were either pickled and…

Friday, February 6, 2009

OK, I have no excuses for this one. It’s evil—and oh-so-delicious. It’s rich. It’s creamy. It’s packed with crushed Oreo cookies and laced with booze. It’s one part…

Thursday, February 5, 2009

Rustic, Family-Style Pork with Red Sauce

This is a fabulous way to feed a crowd on a budget. Pork shoulder is a tough cut of meat, so it’s generally on the cheaper side. (In…

Friday, January 30, 2009

Valentine’s Day is approaching. Love it or hate it, it’s a fabulous excuse to indulge in a few sweets. Here are recipes for two devilishly delightful chocolate-y treats….