This is a rich and hearty sauce that you can make in just about the amount of time it takes to boil a pound of orecchiette.
Italian for "little ears," orecchiette are those nickel-sized round...
This is one of my ultimate comfort foods.
It's got a lovely balance of sweet and savory flavors from the combination of apple cider, cinnamon, chicken stock, browned meat, and a smidge of apricot preserves.
Ever since I was a kid, cranberry sauce has always been one of my favorite things about the fall.
Most of the time, my mom made homemade cranberry sauce.
Now, she's an amazing cook.
Sometimes, though, if...
Does the world really need another flavored "martini" that's made with vodka, not gin?
Indulge me. I have a penchant for smooshing up fresh fruit with vodka and gleefully declaring Happy Hour.
Be careful. This cocktail...