I’m totally guilty of having guacamole for dinner. Not the most well-balanced meal, I know, but I don’t do it that often. (And hey, I do usually dip veggies and rice crackers in it, as well as chips!) When we’re in a pinch and don’t feel like cooking, chances are I’ll grab a few avocados and go to town.
I have another confession to make. When I was a little mouse, one of my absolute favorite treats was a mayonnaise sandwich. Yep, you heard right. A big…
Recently, my mom and I took a little road trip around the countryside in Northern Connecticut. When we happened across The Garlic Farm in West Granby, we knew…
Compound butter is a fabulous finishing touch. This is a quick and easy way to add a lot of extra flavor to steaks, chicken, fish, or even rice…
Mmm, mmm, mmm. We love spicy food at The Mouse House. You know…the kind that makes your nose sweat just a wee bit? These chicken fingers are hot…
These are like little lamb T-bone steaks. They’re on the more expensive side, but I snatch them up when I find them on sale. Our butcher has been…
Pomegranate molasses has been popping up in more and more places the last few years. It’s sweet and tangy and is a great way to boost flavor in…
What do you get when you combine mashed chilis, white vinegar, and a little salt? A homemade hot sauce with super-fresh, vibrant flavor that beats the pants off…
Who hated beets when they were a kid? Raise your hand. Me, too. I couldn’t stand them when I was a little mouse. They were either pickled and…
This is a fabulous way to feed a crowd on a budget. Pork shoulder is a tough cut of meat, so it’s generally on the cheaper side. (In…
The Hungry Mouse
Recent Comments