So, this is bacon…covered in jam and dotted with chili flakes…baked in the oven until caramelized and crunchy. This is swoon inducing food. Vegetarians aside, I dare you to say otherwise.
What’s better than roasted pork? How about roasted pork wrapped in crisp bacon? I know. That’s kind of what I thought, too. (Pig x 2!). This is…
Fresh asparagus is one of my favorite signs of spring. This salad is a fabulous, no fuss way to enjoy it. Whip it up when you start cooking…
It’s been freezing here in Boston for the last week or so, which has put me in serious comfort-food mode. I’ve had a few days off, and have…
This stuff is so good, it’s evil. It’s smokey and sweet. It’s dotted with bits of bacon and rosemary. It’s bursting with unexpected orange flavor that’s followed by…
This article concludes my series on how to make homemade sourdough bread. In Part 1, we looked at what sourdough starter is and how you can use it…
I love fancy food. Really, I do. I love complicated recipes, exotic ingredients, and dishes that take three days to make. I have to admit, for all my…
OK. I cook ribs so often that I’ve decided to make it official. Welcome to The Hungry Mouse’s Rib of the Week feature. I’ve gone back and re-tagged…
I love cornish game hens because they’re so sweet and small. They cook quickly. And with very little effort, they transform into a ridiculously impressive-looking main course. For…
At the risk of sounding like a big geek, these are buns that would make a Hobbit proud. They’re fragrant with garlic and dotted with crispy chunks of…
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