Beef | The Hungry Mouse

Quick Meat Ragout with Orecchiette

Thursday, October 16, 2008

This is a rich and hearty sauce that you can make in just about the amount of time it takes to boil a pound of orecchiette. Honest. Italian…

Tuesday, October 14, 2008

I’m not sure if this happens to other people, but sometimes I really crave a rib roast. You heard me right. A standing beef rib roast, as in…

Wednesday, September 24, 2008

I have a pretty strong nesting instinct year round. When the cold weather kicks in, though, I go into overdrive, and start to do things like knit scarves…

Friday, August 22, 2008

Heller's Secrets of Meat Curing and Sausage Making

Ah, meat. This is one of my favorite topics—and things to cook. Apologies in advance to all my vegetarian friends. I just can’t help myself. So, when I…