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Salem, MA
Tuesday, December 6, 2016

Deep-Fried Chicken Fingers with Crispy Cheez-It Crust

It's Friday the 13th and the day before Valentine's Day. There's a dizzying array of mouthwatering, chocolate-y recipes out there this week. So...let's make something fun and crunchy. Mouse discovers Cheez-It breading. Film at 11. It...

The Best Way to Roast a Duck (Hello, Crispy Skin!)

Intimidated by roasting a whole duck? Don't be. It takes a few hours, but it's really pretty easy. You just need to know what to do with your bird. It's kind of a labor of...

One Potato, Two Potato, Part 2: Duck Fat Hash Browns

What's the best thing about making duck for dinner? The leftover duck fat. At least, so says The Mouse. What's even better? Using that fat to fry potatoes. Mmmm, mmm, mmm. Right now, I'm not...

Chicken & Apple Sausage Sub with Caramelized Onions, Peppers & Brie

This is the perfect kind of sandwich to throw together on nights—like tonight, at the Mouse House—that you don't have a lot of time to spend in the kitchen. You can use almost any combination...

Rosemary Scented Roast Chicken

I love roasting broiler chickens because you get all that great roast-y flavor—without the time commitment of preparing a larger bird. You can put this dish together from fridge to table in about an hour,...

Thanksgiving 2008: A Photographic Feast

The Angry Chef will tell you: Mice are nosy creatures. It's true. I'm always interested in seeing what other folks do in their kitchens, put on their tables, and eat when they celebrate. So...thanks so much...

The Angry Chef’s Garlicky Lemon-Pepper Chicken

A lot of folks have asked me for this recipe. It's one of The Angry Chef's signature dishes, and I was lucky to pry it away from him. This recipe is a dream come true...

Dueling Wings, Part 2: Chai Ginger Hot Wings

Last night, we revealed one contender in The Hungry Mouse's chicken wing duel: Lemon Buttermilk Fried Chicken Wings. Tonight, we'd like to introduce the other. This evening—in this corner, on the red plate—we have Chai...

Dueling Wings, Part 1: Lemon Buttermilk Fried Chicken

The other day, I bought a huge package of beautiful, meaty whole chicken wings. I couldn't decide on a single recipe, so I divided the chicken in half and whipped up two different marinades....

Mid-Autumn Meat Feast at The House of the Hungry Mouse

The other night, The Angry Chef and I had a good old friend over for dinner. We hadn't seen him in quite a while, and it was so lovely to catch up. He brought a...