Duck | The Hungry Mouse

Roast Goose: Two Recipes (Plus, What To Do With a Smoked Goose)

Sunday, December 2, 2012

Pssssst, hey you! Your goose is cooked! Mwahahahahahaha. Wait. Make that geese. I’ve been waiting for weeks to be able to say that. (It’s the little things. Such…

Wednesday, February 11, 2009

Intimidated by roasting a whole duck? Don’t be. It takes a few hours, but it’s really pretty easy. You just need to know what to do with your…

Tuesday, February 3, 2009

What’s the best thing about making duck for dinner? The leftover duck fat. At least, so says The Mouse. What’s even better? Using that fat to fry potatoes….