Eggs Posts
Cracking the Code on All Things Egg @ The Hungry Beast
Check out my latest article, Cracking the Code on All Things Egg, which runs through a laundry list of little-known facts about eggs.
Fresh Herb Egg White Omelet with Black Olives & Sun-Dried Tomatoes
So recently, I found myself with a bunch of spare egg whites. (Stay tuned to find out what happened to the yolks sometime later this week…) I was starving when this happened. I whipped them together quickly with a handful of stuff I had in the fridge, and…voila! A super light omelet that was packed [...]
Basic Cooking: The Secret to Perfectly Cooked Hard-Boiled Eggs
Hard-boiled eggs? How about *hardly* boiled eggs? Now that’s more accurate. (And that’s also the secret to perfectly cooking them.) I make hard-boiled eggs the way my mother does. And she uses the same basic method that Julia Child did—minus the egg pricker. Every time I do this, the eggs are marvelous. The whites are [...]
Simple Bacon and Cheese Omelet
I love fancy food. Really, I do. I love complicated recipes, exotic ingredients, and dishes that take three days to make. I have to admit, for all my gourmet inclinations, I also love all sorts of decidedly Not Fancy Foodstuffs. Especially things that make me feel like an eight-year-old again. For example, I love American [...]
Easy Sunday Hash Brown Omelette
Omelettes have always been one of my favorite weekend foods. You can get up late, fill one with whatever you have on hand, and it will keep you going for most of the day. When I moved to Boston, my favorite omelettes came from Deli Haus, a diner in Kenmore Square which sadly isn’t there [...]
Tuxedo Meringues
Sometimes the sternest methods yield the most whimsical results. Such is the case with meringue cookies. Nothing makes me feel like I’m Baking (with a capital “B”) like making these meringues. The separation of the eggs. The melting of the chocolate. The multiple water baths. The whisking. Oh, the constant whisking. These cookies only have [...]
Asian Market Crispy Rice Omelette
I make this regular old basmati rice, plus whatever veggies look really good at our Asian market, the Super 88. You could easily toss in some mushrooms, chopped spinach, or even thinly-sliced baby bok choy. Some leftover chicken or bits or cooked pork or bacon would also be a really good addition. Use a good, [...]
