Baking fish en papillote is one of my favorite things to make when we have guests over. Mad love to my dear friend Chef Eric for brainstorming this simple, Asian-inspired holiday dish with me over...
This is my appetizer entry in the Breakstone's Battle of the Kitchen Bloggers! Check out what Food Network's Sandra Lee thinks of my recipe! Plus, you can vote and enter to win a grand prize of $2,500!
I'm pretty sure I'd be tempted to eat almost anything if you wrapped it in bacon or prosciutto. This is my take on the classic appetizer, bacon wrapped scallops. This recipe swaps in prosciutto, bacon's paper thin, salty cousin, which practically guarantees that your scallops will always come out of the oven wearing a crisp little coat.
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