64.5 F
Salem, MA
Sunday, September 25, 2016

Lamb Sliders with Rosemary & Mint

Yum. You know how I love miniature food. Don't ask me why, but I do. Most of the time, I'd rather nibble on a bunch of different things than have one big meal. These sliders combine all the traditional seasonings that go so well with lamb—rosemary, mint, garlic—in one tiny burger that's packed with flavor.

Lamb Loin Chops with Fresh Herbs & Cognac Butter Sauce

These are like little lamb T-bone steaks. They're on the more expensive side, but I snatch them up when I find them on sale. Our butcher has been breaking down a lot of lamb...

Rib of the Week: Garlic & Rosemary Lamb Lollipop Chops

Lamb rib chops�often called lollipop chops when the bone is frenched�are an oh-so-sweet appetizer that's simple to make and impressive to present. They're easy to eat, and much more elegant than a big, meaty...

Rib of the Week: Herb Encrusted Lamb Ribs

I know I've been fairly rib-heavy with my recipes lately. I can't help myself. I base a lot of what I cook on what looks good that day at the market. And when I saw...

How to Cook All the Meat That’s Fit to Eat

Ah, meat. This is one of my favorite topics—and things to cook. Apologies in advance to all my vegetarian friends. I just can't help myself. So, when I ask my friends what they have the...

Medieval Meat Grinding Party

The venerable Lady Otter is headed to the woods for a few weeks, and needs to bring some lamb meatballs with her, as part of a traditional medieval Indian meal she's making. If she'll...