Protein | The Hungry Mouse

The Angry Chef’s Garlicky Lemon-Pepper Chicken

Friday, November 28, 2008

A lot of folks have asked me for this recipe. It’s one of The Angry Chef’s signature dishes, and I was lucky to pry it away from him….

Saturday, November 22, 2008

I have three words for you: ultimate comfort food. Cover anything in cheese, and I’m generally a really happy mouse. The more cheese, the better. Eight cheeses? Now…

Friday, November 21, 2008

Cranberry Sage Pork Ribs with Whiskey Butter

There’s nothing like coating something in butter. I know it’s not the healthiest thing in the world, but man, is it good. For this dish, meaty, country-style pork…

Monday, November 17, 2008

These ribs borrow heavily from Mexican mole—that dark, rich concoction of onion, garlic, several different kinds of chili peppers topped off with a good dose of chocolate. You…

Sunday, November 16, 2008

Sourdough Grilled Cheese with Prosciutto

This article concludes my series on how to make homemade sourdough bread. In Part 1, we looked at what sourdough starter is and how you can use it…

Thursday, November 13, 2008

This soup was a happy accident. Normally, I make split pea soup the way a lot of folks do: I simmer split peas in water with garlic, a…

Sunday, November 9, 2008

I love fancy food. Really, I do. I love complicated recipes, exotic ingredients, and dishes that take three days to make. I have to admit, for all my…

Saturday, November 8, 2008

Cherry-Port Glazed Ribs Studded with Bacon, up close!

OK. I cook ribs so often that I’ve decided to make it official. Welcome to The Hungry Mouse’s Rib of the Week feature. I’ve gone back and re-tagged…

Friday, November 7, 2008

Last night, we revealed one contender in The Hungry Mouse’s chicken wing duel: Lemon Buttermilk Fried Chicken Wings. Tonight, we’d like to introduce the other. This evening—in this…

Thursday, November 6, 2008

The other day, I bought a huge package of beautiful, meaty whole chicken wings. I couldn’t decide on a single recipe, so I divided the chicken in half…