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The Angry Chef’s Garlicky Lemon-Pepper Chicken

Friday, November 28, 2008
The Angry Chef's Garlicky Lemon-Pepper Chicken

A lot of folks have asked me for this recipe. It’s one of The Angry Chef’s signature dishes, and I was lucky to pry it away from him….

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8-Cheese Macaroni & Cheese

Saturday, November 22, 2008
8-Cheese Macaroni & Cheese

I have three words for you: ultimate comfort food. Cover anything in cheese, and I’m generally a really happy mouse. The more cheese, the better. Eight cheeses? Now…

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Rib of the Week: Cranberry Sage Pork Ribs with Whiskey Butter

Friday, November 21, 2008
Cranberry Sage Pork Ribs with Whiskey Butter

There’s nothing like coating something in butter. I know it’s not the healthiest thing in the world, but man, is it good. For this dish, meaty, country-style pork…

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Rib of the Week: Pork Spare Ribs with Cocoa Spice Rub

Monday, November 17, 2008
Pork Spare Ribs with Cocoa Spice Rub

These ribs borrow heavily from Mexican mole—that dark, rich concoction of onion, garlic, several different kinds of chili peppers topped off with a good dose of chocolate. You…

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How to Make Sourdough Bread, Part 3: Grilled Cheese with Prosciutto

Sunday, November 16, 2008
Sourdough Grilled Cheese with Prosciutto

This article concludes my series on how to make homemade sourdough bread. In Part 1, we looked at what sourdough starter is and how you can use it…

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Split Pea Soup with Homemade Pork Stock

Thursday, November 13, 2008
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This soup was a happy accident. Normally, I make split pea soup the way a lot of folks do: I simmer split peas in water with garlic, a…

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Simple Bacon and Cheese Omelet

Sunday, November 9, 2008
Simple bacon and cheese omelet

I love fancy food. Really, I do. I love complicated recipes, exotic ingredients, and dishes that take three days to make. I have to admit, for all my…

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Rib of the Week: Cherry-Port Glazed Ribs Studded with Bacon

Saturday, November 8, 2008
Cherry-Port Glazed Ribs Studded with Bacon, up close!

OK. I cook ribs so often that I’ve decided to make it official. Welcome to The Hungry Mouse’s Rib of the Week feature. I’ve gone back and re-tagged…

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Dueling Wings, Part 2: Chai Ginger Hot Wings

Friday, November 7, 2008
Chai Ginger Hot Wings

Last night, we revealed one contender in The Hungry Mouse’s chicken wing duel: Lemon Buttermilk Fried Chicken Wings. Tonight, we’d like to introduce the other. This evening—in this…

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Dueling Wings, Part 1: Lemon Buttermilk Fried Chicken

Thursday, November 6, 2008
Lemon Buttermilk Fried Chicken Wings

The other day, I bought a huge package of beautiful, meaty whole chicken wings. I couldn’t decide on a single recipe, so I divided the chicken in half…

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